John Boos PB-DIIBWS1821-P Drop-In Ice & Water Unit
The John Boos PB-DIIBWS1821-P drop-in ice and water unit has an ice bin, sink grate, and so much more to improve the efficiency of your operation. The ice bin is insulated to retain temperatures. The water sink grate is removable. The side splash is removable as well, but when attached it ensures splashes don’t reach walls or surrounding equipment. It is removable for easy cleaning. The PB-DIIBWS1821-P is made of stainless steel.
PBDR-15CP, PBDR-325CP, and PBF-SGL-LF are included.
Features
- Drain plugs PBDR-15CP and PBDR-325CP included
- 11” deep insulated ice bin
- Removable sliding lid for ice bin
- Removable water sink grate
- PBF-SGL-LF glass filler faucet included
- Removable side splash included
- 14-gauge 300 series stainless steel top
- Tops are tig welded
- Exposed welds polished to match adjacent surface
- 16-gauge 300 series stainless steel base
Specifications
| Model |
PB-DIIBWS1821-P |
| Dimensions |
13 in H Ă— 18 in W Ă— 21 in D |
| Approximate Weight |
29 lbs |
What our Experts Think
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All-in-One Function: Combines ice storage and water dispensing in a single drop-in unit.
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Durable Build: Stainless steel construction ensures longevity and easy maintenance.
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Spacious & Efficient: 18" x 21" size accommodates ample ice while providing accessible water.
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Convenient Design: Drop-in style integrates seamlessly into bars or prep stations.
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Commercial Grade: Perfect for restaurants, bars, and catering setups requiring reliable ice and water access.
Q&A
Q: What is this unit designed for?
A: It provides a convenient solution for storing ice and dispensing water in commercial bars and restaurants.
Q: What material is it made from?
A: Constructed from durable stainless steel, ensuring long-lasting use and easy cleaning.
Q: What are the dimensions?
A: The unit measures 18" x 21", offering compact yet efficient ice and water storage.
Q: Is installation easy?
A: Yes, the drop-in design allows seamless installation into countertops or workstations.
Q: Where is this unit best used?
A: Ideal for bars, pubs, catering services, and commercial kitchens needing reliable ice and water access.
Maintenance Tips
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Clean stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
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Avoid harsh chemicals or abrasive pads that may scratch the finish.
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Empty and rinse the ice bin regularly to prevent buildup and odors.
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Sanitize both ice and water compartments frequently for safe use.
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Check plumbing connections and fittings to prevent leaks.
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Keep the unit level to ensure proper drainage.
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Inspect welds and joints periodically for long-term durability.
