John Boos PB-DIIBWS2118-P Drop-In 21" W x 18" D Ice & Water Unit
The John Boos PB-DIIBWS2118-P drop-in ice and water unit has an ice bin, sink grate, and so much more to improve the efficiency of your operation. The ice bin is insulated to retain temperatures. The water sink grate is removable. The side splash is removable as well, but when attached it ensures splashes don’t reach walls or surrounding equipment. It is removable for easy cleaning. The PB-PB-DIIBWS2118-P is made of stainless steel.
Features
- Drain plugs PBDR-15CP and PBDR-325CP included
- 11” deep insulated ice bin
- Removable sliding lid for ice bin
- Removable water sink grate
- PBF-SGL-LF glass filler faucet included
- Removable side splash included
- 14-gauge 300 series stainless steel top
- Tops are tig welded
- Exposed welds polished to match adjacent surface
- 16-gauge 300 series stainless steel base
Specifications
| Model |
PB-DIIBWS2118-P |
| Dimensions |
13" H × 21" W × 18" D |
| Approximate Weight |
29 lbs |
What our Experts Think
-
Space-Saving Design – Drop-in configuration integrates seamlessly into countertops for efficient use of space.
-
Dual Functionality – Combines ice storage and water service in one convenient unit.
-
Durable Stainless Steel – Built for heavy-duty commercial use with easy cleaning and long-lasting performance.
-
Compact Yet Practical – 21" x 18" size is ideal for bars, beverage stations, and catering setups.
-
Professional Quality – NSF-certified for foodservice safety and reliability.
Q&A
Q: What is the John Boos PB-DIIBWS2118-P?
A: A 21" W x 18" D stainless steel drop-in ice and water unit designed for commercial foodservice and beverage stations.
Q: What is this unit best used for?
A: Ideal for restaurants, bars, cafeterias, and catering setups needing a reliable ice and water dispensing solution.
Q: What materials is it made from?
A: Built from heavy-duty stainless steel for durability, sanitation, and easy maintenance.
Q: Does it include a drain?
A: Yes, it comes with an integrated drain for efficient water management.
Q: What makes this unit unique?
A: Its compact drop-in design saves counter space while providing convenient ice storage and water service in one unit.
Maintenance Tips
-
Rinse and wipe down after each use to maintain hygiene and prevent buildup.
-
Clean with mild soap and warm water; avoid bleach or harsh chemicals that can damage stainless steel.
-
Dry thoroughly to prevent water spots and corrosion.
-
Inspect drain and fittings regularly to ensure proper flow and prevent clogs.
-
Avoid abrasive pads to keep the stainless steel surface smooth and polished.
