John Boos PBHS-W-1410-KV1APS-EW-SS Hand Sink with Eye Wash
The John Boos PBHS-W-1410-KV1APS-EW-SS wall mount hand sink has an eye wash station. The sink bowl is 14” wide x 10” front-to-back x 5” deep. It comes with a 3-1/2” gooseneck faucet and eye wash attachment to aid in keeping staff safe. The hand sink’s eye wash is knee activated with the hinged front apron. The left and right side splashes prevent splashes from reaching floors, walls, or surrounding equipment. The PBHS-W-1410-KV1APS-EW-SS includes a basket drain and wall mounting brackets.
Features
- ONE PIECE DEEP DRAWN BOWL WITH LARGE RADII CORNERS
- INCLUDES 3.5” SPLASH MOUNT GOOSENECK FAUCET
- INCLUDES EYE WASH ATTACHMENT
- KNEE ACTIVATED FAUCET WITH HINGED FRONT APRON
- LEFT & RIGHT SIDE SPLASHES
- INCLUDES BASKET DRAIN
- LEFT AND RIGHT HAND SIDE SPLASHES ON -SSLR MODEL
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- TYPE 300 STAINLESS STEEL BOWL AND BRACKET WITH #4 POLISH, STAIN FINISH
Specifications
| Model |
PBHS-W-1410-KV1APS-EW-SS |
| Dimensions |
22" H x 17" W x 15.5" D |
| Approximate Weight |
26 lbs. |
What our Experts Think
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Dual Function – Combines a hand sink with an emergency eye wash station.
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Stainless Steel Construction – Durable and corrosion-resistant for commercial and lab environments.
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Compact Design – Fits efficiently in tight spaces while maintaining accessibility.
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Easy to Use – Quick-activation eye wash and standard faucet streamline safety and hygiene.
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Trusted John Boos Quality – Reliable performance for kitchens, labs, and industrial settings.
Q&A
Q: What are the dimensions of this John Boos hand sink?
A: It is compact and wall-mounted, designed for efficient handwashing in tight spaces.
Q: Does it include an eye wash feature?
A: Yes, it comes with an integrated eye wash station for safety and compliance.
Q: What material is it made from?
A: Constructed from stainless steel for durability, sanitation, and easy cleaning.
Q: Is this sink suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, laboratories, and industrial foodservice environments requiring safety and hygiene.
Q: How is it installed?
A: It is designed for wall-mount installation, ensuring accessibility and space efficiency.
Maintenance Tips
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Rinse sink and eye wash thoroughly after each use.
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Clean surfaces with mild soap and warm water; avoid harsh chemicals.
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Dry sink and surrounding areas to prevent water spots and corrosion.
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Inspect eye wash functionality weekly to ensure proper operation.
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Use stainless steel polish periodically to maintain shine and durability.
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Check mounting, plumbing connections, and fasteners regularly for stability.
