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This John Boos PBMS2424-12 Mop Sink is durable, easy to use, and designed for floor-mounted operations. It has a 16-gauge type 300 stainless steel construction with a stainless steel apron on its front and sides for easy cleaning. It has a rectangular-shaped bowl compartment, increasing its capacity. It has large 3/4" radiused corners. This Floor Mounted Mop Sink has a tile edge on the rear of the sink and marine edges all around. Its 3-1/2" diameter drain makes drainage quick and easy. This PBMS2424-12 is TIG welded with its exposed welds being polished to match the adjacent surfaces.
| Model | PBMS2424-12 |
|---|---|
| Sink Compartment Dimensions | 24" W x 24" Front-to-Back x 12" D |
| Overall Dimensions | 16" H x 28.63" W x 27.38" D |
| Approximate Weight | 70 lbs |
Built for Heavy Use – 16-gauge stainless steel construction handles daily wear in commercial cleaning environments.
Spacious 24" x 24" Basin – Large, deep bowl easily accommodates mop buckets and large cleaning tools.
Floor-Mounted Design – Ensures stability and easy access for janitorial staff.
Splash-Reducing Features – Tall backsplash and rolled edges help contain water and reduce mess.
NSF Certified – Complies with sanitation standards for safe use in foodservice and commercial facilities.
Q: What is the John Boos PBMS2424-12 mop sink made of?
A: It’s made from 16-gauge, type 300 stainless steel with a satin finish for durability and easy cleaning.
Q: What are the dimensions of the PBMS2424-12 mop sink?
A: The interior bowl measures 24" x 24" with a 12" depth—ideal for commercial janitorial use.
Q: Is this mop sink floor mounted?
A: Yes, it’s a floor-mounted design for easy access and heavy-duty cleaning tasks.
Q: Does the sink include a drain?
A: Yes, it comes with a 3-1/2" drain and basket strainer.
Q: Is it NSF certified?
A: Yes, the PBMS2424-12 is NSF certified, making it suitable for commercial sanitation areas.
Q: Where is the John Boos PBMS2424-12 manufactured?
A: Proudly made in the USA by John Boos & Co., a trusted name in commercial kitchen and utility equipment since 1887.
Rinse after each use to prevent buildup of dirt and chemicals.
Clean daily with mild detergent and warm water; avoid abrasive cleaners.
Sanitize regularly to maintain hygiene and meet health codes.
Inspect drain and plumbing for clogs, leaks, or blockages.
Avoid using harsh chemicals that may damage stainless steel.
Use a stainless steel cleaner weekly to maintain appearance.
Keep surrounding floor area dry to reduce slip hazards.