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Primo - PM-30, 30 Quart Mixer With 3 Attachments

Primo - PM-30, 30 Quart Mixer With 3 Attachments

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Primo - PM-30, 30 Quart Mixer With 3 Attachments

Primo slicers and mixers offer a perfect solution for food service needs by blending quality, service and cost effectiveness. Our slicers are easy to operate with a reliable belt drive design and our mixers are built with a gear driven system to deliver optimal results.

Features
  • General Purpose Mixer
  • 30 qt. capacity
  • 3 speed gear driven
  • #12 power drive hub
  • Includes S/S bowl, mixing hook, flat beater, whipping ball
  • 2 HP
  • 110V/60/1
What our Experts Think
  • Versatile Mixing: 30-quart capacity handles dough, batter, and sauces with ease.

  • Included Attachments: Comes with dough hook, flat beater, and wire whip for multiple applications.

  • Heavy-Duty Motor: Built for consistent performance in bakeries, pizzerias, and commercial kitchens.

  • Durable Construction: Rugged design ensures reliability and long service life.

  • User-Friendly: Simple controls and easy-to-clean bowl support efficient daily operation.

Q&A

Q: What is the Primo PM-30 Mixer?
A: A 30-quart commercial planetary mixer designed for versatile food preparation in bakeries, pizzerias, and restaurants.

Q: What is the bowl capacity?
A: Comes with a 30-quart stainless steel mixing bowl.

Q: What attachments are included?
A: Includes a dough hook, flat beater, and wire whip for multiple mixing applications.

Q: How many speeds does it have?
A: Features 3-speed gear-driven transmission for consistent mixing control.

Q: What type of motor does it use?
A: Equipped with a powerful, heavy-duty motor for reliable performance.

Q: What materials is it made from?
A: Stainless steel bowl and safety guard with durable cast-iron body construction.

Q: What safety features are included?
A: Features a bowl safety guard and automatic shutoff for operator protection.

Q: Where can this mixer be used?
A: Ideal for bakeries, pizzerias, catering, and restaurants handling medium-batch dough and batters.

Maintenance Tips
  • Clean bowl, agitators, and guard after each use with warm, soapy water; dry completely.

  • Avoid harsh chemicals or abrasives to protect stainless steel surfaces.

  • Lubricate moving parts as recommended in the user manual.

  • Inspect belts, gears, and electrical components regularly for wear or damage.

  • Schedule periodic professional servicing to maintain performance and safety.