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Primo slicers and mixers offer a perfect solution for food service needs by blending quality, service and cost effectiveness. Our slicers are easy to operate with a reliable belt drive design and our mixers are built with a gear driven system to deliver optimal results.
Precision Slicing – 12" blade allows for consistent, uniform cuts for deli meats, cheeses, and more.
Commercial-Grade Performance – Built for daily use in delis, restaurants, and grocery settings.
Durable Construction – Heavy-duty materials ensure long-lasting reliability and easy cleaning.
Adjustable Thickness – Easily customize slice thickness for different food types and presentation needs.
Safe & Efficient Operation – Ergonomic design with safety features minimizes risk during use.
Q: What is the blade size of the Primo PS-12 slicer?
A: It features a 12” stainless steel blade for precise and efficient slicing.
Q: What types of food can it slice?
A: Ideal for meats, cheeses, and deli products in commercial kitchens and delis.
Q: Is it suitable for heavy-duty use?
A: Yes, it is designed for commercial use with durable construction for frequent slicing.
Q: How is it cleaned?
A: The slicer has removable components for easy cleaning and maintenance.
Q: Where is it best used?
A: Perfect for delis, butcher shops, restaurants, and catering operations requiring consistent, precise slicing.
Clean blade, carriage, and food contact surfaces after each use with mild detergent and warm water.
Sanitize components regularly to maintain food safety.
Lubricate sliding mechanisms and bearings periodically for smooth operation.
Inspect blade for sharpness; sharpen or replace as needed.
Avoid immersing the motor base in water to prevent damage.
Ensure all screws and fasteners are tight for safe operation.
Follow manufacturer’s recommended maintenance schedule for long-lasting performance.