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Primo

Primo - PS-12, Meat 12” Slicer

Primo - PS-12, Meat 12” Slicer

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Regular price $880.00 Sale price $792.99
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Primo - PS-12, Meat 12” Slicer

Primo slicers and mixers offer a perfect solution for food service needs by blending quality, service and cost effectiveness. Our slicers are easy to operate with a reliable belt drive design and our mixers are built with a gear driven system to deliver optimal results.

Features
  • Reliable and dependable belt drive design
  • Removable carriage for easy maintenance
  • Adjustable slicing knob
  • Built-in sharpener
  • Ring guard
  • Permanent lubricated carriage ball bearings to ensure quiet operation
  • .30HP
What our Experts Think
  • Precision Slicing – 12" blade allows for consistent, uniform cuts for deli meats, cheeses, and more.

  • Commercial-Grade Performance – Built for daily use in delis, restaurants, and grocery settings.

  • Durable Construction – Heavy-duty materials ensure long-lasting reliability and easy cleaning.

  • Adjustable Thickness – Easily customize slice thickness for different food types and presentation needs.

  • Safe & Efficient Operation – Ergonomic design with safety features minimizes risk during use.

Q&A

Q: What is the blade size of the Primo PS-12 slicer?
A: It features a 12” stainless steel blade for precise and efficient slicing.

Q: What types of food can it slice?
A: Ideal for meats, cheeses, and deli products in commercial kitchens and delis.

Q: Is it suitable for heavy-duty use?
A: Yes, it is designed for commercial use with durable construction for frequent slicing.

Q: How is it cleaned?
A: The slicer has removable components for easy cleaning and maintenance.

Q: Where is it best used?
A: Perfect for delis, butcher shops, restaurants, and catering operations requiring consistent, precise slicing.

Maintenance Tips
  • Clean blade, carriage, and food contact surfaces after each use with mild detergent and warm water.

  • Sanitize components regularly to maintain food safety.

  • Lubricate sliding mechanisms and bearings periodically for smooth operation.

  • Inspect blade for sharpness; sharpen or replace as needed.

  • Avoid immersing the motor base in water to prevent damage.

  • Ensure all screws and fasteners are tight for safe operation.

  • Follow manufacturer’s recommended maintenance schedule for long-lasting performance.