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Primo - PS-12D, 12” Meat Slicer Deluxe

Primo - PS-12D, 12” Meat Slicer Deluxe

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Regular price $1,315.00 Sale price $1,183.99
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Primo - PS-12D, 12” Meat Slicer Deluxe

Primo slicers and mixers offer a perfect solution for food service needs by blending quality, service and cost effectiveness. Our slicers are easy to operate with a reliable belt drive design and our mixers are built with a gear driven system to deliver optimal results.

Features
  • Reliable and dependable belt drive design
  • Removable carriage for easy maintenance
  • Adjustable slicing knob
  • Built-in sharpener
  • Ring guard
  • Permanent lubricated carriage ball bearings to ensure quiet operation
  • .50 HP
What our Experts Think
  • Precision Slicing: 12” stainless steel blade ensures smooth, consistent cuts for meats, cheeses, and more.

  • Heavy-Duty Performance: Powerful motor designed for commercial kitchens and delis.

  • Durable Build: Sturdy aluminum body offers long-lasting strength and easy cleaning.

  • Safety Features: Built-in blade guard enhances operator safety during use.

  • Versatile Use: Ideal for restaurants, butcher shops, and high-volume food prep.

Q&A

Q: What is the Primo PS-12D Meat Slicer Deluxe?
A: A 12” commercial meat slicer designed for precision slicing of meats, cheeses, and deli products.

Q: What is the blade size?
A: Equipped with a durable 12-inch stainless steel blade.

Q: What materials is it made from?
A: Built with anodized aluminum housing for strength, sanitation, and easy cleaning.

Q: What features does it include?
A: Features adjustable slice thickness, a built-in sharpener, belt-driven motor, and safety guard.

Q: What type of motor does it use?
A: Powered by a reliable, quiet-running motor for consistent performance.

Q: What is the slice thickness range?
A: Adjustable for paper-thin cuts up to thicker slices, ideal for deli, restaurant, or catering use.

Q: Is it easy to clean?
A: Yes, removable parts and smooth surfaces allow for quick sanitation.

Q: Where can this slicer be used?
A: Perfect for delis, butcher shops, sandwich shops, restaurants, and home enthusiasts.

Maintenance Tips
  • Clean blade and carriage after each use with warm, soapy water; dry thoroughly.

  • Use the built-in sharpener regularly to maintain a precise cutting edge.

  • Lubricate moving parts as recommended in the manual for smooth operation.

  • Avoid harsh chemicals or abrasive pads to protect surfaces.

  • Inspect power cord and safety features regularly for safe performance.