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Primo slicers and mixers offer a perfect solution for food service needs by blending quality, service and cost effectiveness. Our slicers are easy to operate with a reliable belt drive design and our mixers are built with a gear driven system to deliver optimal results.
High-Capacity Mixing: 120-quart bowl handles large dough batches, perfect for bakeries and pizzerias.
Dual-Speed Control: 2-speed spiral mixing ensures proper gluten development and dough consistency.
Heavy-Duty Performance: Built for continuous, demanding commercial use.
Durable Construction: Rugged materials ensure long-lasting reliability.
Efficient Operation: Designed to reduce prep time and improve workflow in busy kitchens.
Professional Standard: Ideal for high-volume bakeries, restaurants, and food production facilities.
Q: What is the Primo PSM-120E?
A: A heavy-duty 120-quart spiral mixer with 2 speeds, designed for large-scale dough production.
Q: What are its key features?
A: 120-quart stainless steel bowl, dual-speed controls, durable spiral mixing system, and powerful motor for consistent dough development.
Q: Why choose this model?
A: Ensures efficient kneading of large dough batches while improving texture, elasticity, and consistency.
Q: Who is it best for?
A: Bakeries, pizzerias, commercial kitchens, and food production facilities requiring high-capacity dough mixing.
Q: What type of mixing action does it use?
A: Spiral mixing, which reduces heat buildup and preserves dough quality.
Clean bowl, dough hook, and safety guard thoroughly after each use.
Wipe mixer body with a damp cloth—avoid abrasive cleaners.
Lubricate moving parts per manufacturer’s guidelines to ensure smooth operation.
Inspect belts, gears, and electrical connections regularly for wear.
Keep ventilation openings clear of dust and debris.
Schedule professional servicing periodically for safe, long-term performance.