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Primo - PSM-120E, 120 Quart Spiral Mixer With 2 Speeds

Primo - PSM-120E, 120 Quart Spiral Mixer With 2 Speeds

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Regular price $15,285.00 Sale price $13,756.99
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Primo - PSM-120E, 120 Quart Spiral Mixer With 2 Speeds

Primo slicers and mixers offer a perfect solution for food service needs by blending quality, service and cost effectiveness. Our slicers are easy to operate with a reliable belt drive design and our mixers are built with a gear driven system to deliver optimal results.

Features
  • Spiral mixer fitted with one motor or two motors.
  • Three phase
  • Flour Capacity: 2-75 kg or 4.4-186 lbs
  • Dough Capacity: 3.2-120 kg or 704-186 lbs
  • Ship weight: 635 kg
What our Experts Think
  • High-Capacity Mixing: 120-quart bowl handles large dough batches, perfect for bakeries and pizzerias.

  • Dual-Speed Control: 2-speed spiral mixing ensures proper gluten development and dough consistency.

  • Heavy-Duty Performance: Built for continuous, demanding commercial use.

  • Durable Construction: Rugged materials ensure long-lasting reliability.

  • Efficient Operation: Designed to reduce prep time and improve workflow in busy kitchens.

  • Professional Standard: Ideal for high-volume bakeries, restaurants, and food production facilities.

Q&A

Q: What is the Primo PSM-120E?
A: A heavy-duty 120-quart spiral mixer with 2 speeds, designed for large-scale dough production.

Q: What are its key features?
A: 120-quart stainless steel bowl, dual-speed controls, durable spiral mixing system, and powerful motor for consistent dough development.

Q: Why choose this model?
A: Ensures efficient kneading of large dough batches while improving texture, elasticity, and consistency.

Q: Who is it best for?
A: Bakeries, pizzerias, commercial kitchens, and food production facilities requiring high-capacity dough mixing.

Q: What type of mixing action does it use?
A: Spiral mixing, which reduces heat buildup and preserves dough quality.

Maintenance Tips
  • Clean bowl, dough hook, and safety guard thoroughly after each use.

  • Wipe mixer body with a damp cloth—avoid abrasive cleaners.

  • Lubricate moving parts per manufacturer’s guidelines to ensure smooth operation.

  • Inspect belts, gears, and electrical connections regularly for wear.

  • Keep ventilation openings clear of dust and debris.

  • Schedule professional servicing periodically for safe, long-term performance.