Primo - PSM-40E, 40 Quart Spiral Mixer With 2 Speeds
Primo slicers and mixers offer a perfect solution for food service needs by blending quality, service and cost effectiveness. Our slicers are easy to operate with a reliable belt drive design and our mixers are built with a gear driven system to deliver optimal results.
Features
What our Experts Think
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Mid-Size Capacity: 40-quart bowl ideal for bakeries, pizzerias, and restaurants handling medium batches.
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Dual-Speed Spiral Mixing: 2-speed control ensures consistent dough texture and development.
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Durable & Reliable: Heavy-duty build designed for demanding daily commercial use.
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Efficient Operation: Reduces prep time while maintaining high-quality results.
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Compact Footprint: Space-saving design fits well in smaller kitchen setups.
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Professional Standard: Perfect for bakeries and foodservice operations needing reliable dough mixing power.
Q&A
Q: What is the Primo PSM-40E?
A: A 40-quart spiral mixer with 2 speeds, built for medium-sized dough production.
Q: What are its key features?
A: 40-quart stainless steel bowl, dual-speed controls, heavy-duty spiral mixing system, and robust motor for consistent kneading.
Q: Why choose this model?
A: Provides efficient dough development with reduced heat buildup, ensuring proper texture and elasticity.
Q: Who is it best for?
A: Pizzerias, bakeries, cafés, and restaurants needing a reliable mid-capacity dough mixer.
Q: What type of mixing action does it use?
A: Spiral mixing for smooth, uniform dough without overworking ingredients.
Maintenance Tips
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Clean bowl, spiral hook, and safety guard thoroughly after each use.
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Wipe exterior surfaces with a damp cloth—avoid abrasive cleaners.
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Lubricate moving parts per manufacturer’s recommendations.
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Inspect belts, gears, and electrical components regularly for wear.
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Keep ventilation slots free of dust and debris.
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Schedule professional servicing periodically for safe, long-term reliability.
