Primo - PSM-60E, 60 Quart Spiral Mixer With 2 Speeds
Primo slicers and mixers offer a perfect solution for food service needs by blending quality, service and cost effectiveness. Our slicers are easy to operate with a reliable belt drive design and our mixers are built with a gear driven system to deliver optimal results.
Features
What our Experts Think
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High-Capacity Mixing – 60-quart bowl ideal for large batches of dough, perfect for bakeries and pizzerias.
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Two-Speed Operation – Provides flexibility for different dough types and mixing requirements.
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Spiral Mixer Design – Ensures even mixing while minimizing heat buildup in dough.
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Durable Commercial Build – Heavy-duty construction built for daily use in professional kitchens.
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Efficient & Reliable – Saves time and effort while delivering consistent results for high-volume operations.
Q&A
Q: What is the capacity of the PSM-60E mixer?
A: It has a 60-quart bowl capacity, ideal for large batches of dough.
Q: How many speeds does it have?
A: The mixer features 2 speeds for versatile mixing of bread, pizza, and pastry dough.
Q: Is it suitable for commercial use?
A: Yes, it’s designed for high-volume kitchens, bakeries, and pizzerias.
Q: How is it powered?
A: It uses an electric motor for consistent and efficient mixing performance.
Q: Where is it best used?
A: Perfect for bakeries, pizzerias, restaurants, and catering operations requiring large-batch dough mixing.
Maintenance Tips
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Clean bowl, spiral hook, and attachments after each use with mild detergent and warm water.
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Sanitize all food-contact surfaces regularly to maintain hygiene.
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Inspect and lubricate moving parts periodically according to manufacturer instructions.
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Check belts, gears, and motors for wear; replace as needed.
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Avoid immersing the motor base in water to prevent electrical damage.
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Ensure all screws and fasteners are tight for safe operation.
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Follow the recommended maintenance schedule to prolong the mixer's lifespan.
