Primo - PSM-80E, 80 Quart Spiral Mixer With 2 Speeds
Primo slicers and mixers offer a perfect solution for food service needs by blending quality, service and cost effectiveness. Our slicers are easy to operate with a reliable belt drive design and our mixers are built with a gear driven system to deliver optimal results.
Features
- Spiral mixer fitted with one motor or two motors.
- Flour Capacity: 2-50 kg or4.4-110 lbs
- Dough Capacity: 3.2-to 80kg or 7.04-176 lbs
What our Experts Think
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High-Capacity Mixing: 80-quart bowl handles large dough batches, perfect for bakeries and pizzerias.
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Two-Speed Control: Adjustable speeds provide flexibility for mixing, kneading, and developing dough.
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Heavy-Duty Build: Rugged steel construction ensures durability under continuous use.
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Efficient Performance: Spiral mixing action delivers consistent, well-developed dough every time.
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Commercial Reliability: Designed for high-volume kitchens needing speed, consistency, and power.
Q&A
Q: What is the Primo PSM-80E Spiral Mixer?
A: A heavy-duty 80-quart commercial spiral mixer designed for mixing dough in bakeries, pizzerias, and food production kitchens.
Q: What is the bowl capacity?
A: Holds up to 80 quarts, ideal for large-scale dough preparation.
Q: How many speeds does it have?
A: Equipped with 2 speeds for optimal dough development and mixing control.
Q: What materials is it made from?
A: Constructed with a stainless steel bowl, spiral agitator, and safety guard for durability and sanitation.
Q: What type of motor does it use?
A: Features a powerful belt-driven motor designed for continuous, reliable use.
Q: What safety features are included?
A: Safety guard, bowl lock, and emergency stop ensure operator protection.
Q: What applications is it best for?
A: Perfect for high-volume pizza dough, bread, pastry, and bakery operations.
Maintenance Tips
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Clean bowl, spiral arm, and guard after each use with warm, soapy water; dry thoroughly.
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Avoid abrasive pads or harsh chemicals to protect stainless steel surfaces.
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Lubricate moving parts as recommended in the manual for smooth operation.
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Inspect belts, gears, and electrical connections regularly for wear.
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Schedule professional servicing periodically to ensure long-term reliability.
