Everest - ESF1 Commercial 29" One Solid Door Reach-In Freezer - ESF1

Everest - ESF1 Commercial 29" One Solid Door Reach-In Freezer - ESF1

Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance of electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing. ETL LISTED Basic ETL mark. ETL is interchangeable with UL, since they both test against the same standards. This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group. This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

• Top-mounted, self-contained and fully detachable Blizzard R290 condensing unit
• Environmentally friendly, EPA-compliant R290 refrigerant
• Electronically commutated fan motors
• Full-length air duct system and airflow guard
• Time-initiated and temperature-terminated auto defrost
• Large capacity, corrosion-resistant condenser
• 2.5″ thick high-density polyurethane insulation
• High performance, auto-reverse condenser fan motor
• Pressure relief devices
• Three epoxy coated, steel wire shelves per section
• Pre-wired and ready to plug
• Heavy-duty stainless steel interior / exterior
• Heavy-duty stainless steel door
• The freezer holds -10°F to 54°F

What our Experts Think

• Optimal Commercial Prep Performance: Top opening holds eight 1/9‑size pans with a large removable cutting board — streamlines ingredient prep and assembly.

• Reliable Refrigerated Storage: 6 cu ft base with adjustable digital controls keeps ingredients at safe temperatures (33–54 °F), perfect for salads, sandwiches, and toppings.

• Heavy‑Duty Construction: Stainless steel interior and exterior with rounded corners for easy cleaning and compliance with commercial sanitation standards.

• Efficient Cooling System: Side‑mounted self‑contained refrigeration using R290 refrigerant provides rapid, energy-efficient cooling.

• User‑Friendly Features: LED lighting, auto‑defrost, self‑closing door with magnetic gasket, and swivel casters for mobility and convenience.

• Durable & Service‑Ready: Designed for busy kitchens like restaurants, cafes, and sandwich shops requiring reliable, continuous performance.

Q&A

Q: What is the Everest EPR1-24 used for?
A: Designed for commercial kitchens, delis, and sandwich shops, providing efficient storage and preparation for salads, sandwiches, and other perishable ingredients.

Q: What are the dimensions and capacity?
A: Measures 35" wide, and holds 8 standard food pans in one section, optimizing workspace and ingredient organization.

Q: What type of refrigeration does it use?
A: Uses commercial-grade refrigeration with consistent cooling for safe food storage.

Q: Does it include prep workspace?
A: Yes, the top provides a preparation surface, making it a prep-and-chill workstation.

Q: Is it suitable for high-volume operations?
A: Yes, designed for busy commercial kitchens, offering reliable performance and easy access to ingredients.

Q: What are the safety and durability features?
A: Constructed with stainless steel, durable insulation, and energy-efficient components for long-lasting commercial use.

Q: Why choose the EPR1-24 Prep Table Refrigerator?
A: Popular for its compact size, organized storage, prep convenience, and reliable cooling for professional kitchens.

Maintenance Tips

• Clean Regularly: Wipe interior and exterior surfaces with mild detergent and warm water; avoid harsh chemicals.

• Check Temperature Settings: Maintain proper refrigeration at 33°F–40°F (0.5°C–4.5°C) for food safety.

• Defrost as Needed: Remove ice buildup to ensure efficient cooling and consistent performance.

• Inspect Door Seals: Ensure gaskets are intact and clean; replace if cracked or damaged to prevent cold air loss.

• Monitor Condenser & Coils: Clean condenser coils monthly to improve efficiency and prevent overheating.

• Check Drain & Pan: Keep drain lines clear and empty drip pan regularly to prevent overflow or odors.

• Avoid Overloading: Do not block airflow inside the unit to maintain uniform cooling.

• Routine Professional Service: Schedule yearly maintenance to inspect refrigeration components and ensure long-term reliability.