Recteq Deck Boss 800 Pellet Grill - RT-800
Meet the new and improved Deck Boss 800, the perfect mid-size option for family meals, with a larger cooking area and improved controller display. The Deck Boss 800 will hold temperatures of 180ºF to 700ºF so you’ll have more heat for every recipe you tackle. The Deck Boss 800 is built like a tank, with stainless steel construction, an improved leg design for more stability, and 800 square inches of cooking space. An advanced PID controller provides more user-friendly convenience than ever before, so you can set it and forget it. Plus, the Deck Boss 800 is Wi-Fi enabled, so you can use the top-rated recteq app to unlock all your wildest BBQ dreams. It’s time to clear the deck for the Deck Boss 800 and get ready to rule the neighborhood.
What Our Experts Think
-
Perfect mid-size choice: 800 sq. in. provides ample space for family cooks without taking over your deck.
-
Wide temp range: 180°F–700°F gives you low-and-slow smoking plus high-heat searing versatility.
-
Stronger build: Upgraded legs and stainless steel body boost stability and durability.
-
Improved usability: Updated controller display offers clearer readings and easier adjustments.
-
Reliable performance: Holds temperature consistently for better results on every recipe.
Q&A
Q: How much cooking space does the Deck Boss 800 offer?
A: It delivers 800 sq. in. of total cooking area—great for families and small gatherings.
Q: What temperature range can it maintain?
A: 180°F to 700°F, allowing everything from smoking to searing.
Q: Is the construction durable?
A: Yes—its stainless steel build and reinforced leg design ensure long-term stability.
Q: Is the new controller easier to use?
A: Absolutely. The upgraded display improves visibility and control precision.
Q: What can I cook on it?
A: Steaks, ribs, brisket, burgers, veggies, pizzas, and more.
Maintenance Tips
-
Brush grates after each use to prevent residue buildup.
-
Empty the firepot every 3–5 cooks for reliable ignition.
-
Vacuum pellet dust from the hopper and interior to maintain airflow.
-
Check seals and probes to ensure accurate temperature control.
-
Use premium pellets for cleaner burns and better flavor.
-
Cover the grill when not in use to protect the stainless steel and electronics.
