Refrigeration X - XST-28-12-N6 Mega Top Sandwich Prep Table 12 Pan - XST-28-12-N6
X-line Sandwich/Salad Mega Top Unit, one section, 27-1/2"W x 34"D x 39"H, 10.16 cu. ft., (1) solid door, (1) adjustable PE coated wire shelf, (12) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, stainless steel exterior door, aluminum exterior side (galvanized steel back & bottom), rear-mount self-contained compressor, R-600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty
- 2 Year Parts and Labor
- Additional 3 Year Warranty on CompressorÂ
What Our Experts Think
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Compact & Efficient: 28" wide design with 12-pan mega top capacity.
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Mega Top Advantage: Extra space for toppings and ingredients in a small footprint.
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Built-In Cutting Board: Convenient prep area right at the workstation.
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Durable Stainless Steel: Designed for heavy-duty commercial use.
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Best For: Small delis, cafés, sandwich shops, and food trucks.
Q&A
Q: How wide is this prep table?
A: 28 inches.
Q: How many pans does it hold?
A: Up to 12 pans in the mega top design.
Q: Does it include storage space?
A: Yes, refrigerated base storage for backup ingredients.
Q: Is it made of stainless steel?
A: Yes, both interior and exterior for durability and easy cleaning.
Q: Who should use this unit?
A: Small commercial kitchens needing compact yet versatile prep space.
Maintenance Tips
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Clean Cutting Board Daily: Prevent contamination.
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Wash Pans After Each Shift: Keep ingredients fresh and safe.
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Check Door Gasket Seals: Ensure efficiency and cold retention.
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Wipe Stainless Surfaces Regularly: Maintain professional appearance.
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Service Cooling System Annually: Guarantee long-term reliability.
