X-line Sandwich/Salad Unit, one section, 27-1/2"W x 30"D x 37"H, 8.94 cu. ft., (1) solid door, (1) adjustable PE coated wire shelf, (8) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, stainless steel exterior door, aluminum exterior side (galvanized steel back & bottom), stainless steel & aluminum interior, rear-mount self-contained compressor, R-600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty
- 2 Year Parts and Labor
- Additional 3 Year Warranty on CompressorÂ
What Our Experts Think
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Ample Prep Space: Holds up to 18 pans, perfect for sandwich, salad, or pizza prep.
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72" Wide Design: Large worktop surface with refrigerated storage underneath.
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Stainless Steel Construction: Durable, sanitary, and easy to clean.
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Convenient Access: Full-length cutting board and cold storage keep ingredients within reach.
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Best For: Delis, pizzerias, cafés, and restaurants with high-volume prep.
Q&A
Q: How many pans does this prep table hold?
A: Up to 18 food pans.
Q: What is the width of the unit?
A: 72 inches.
Q: Does it include refrigerated storage?
A: Yes, refrigerated base keeps ingredients fresh.
Q: Is the cutting board included?
A: Yes, a full-length cutting board is built in.
Q: Who should use this prep table?
A: Sandwich shops, pizza restaurants, and commercial kitchens with frequent prep.
Maintenance Tips
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Clean Cutting Board Daily: Prevent cross-contamination and maintain hygiene.
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Wipe Stainless Surfaces: Use food-safe cleaners to keep professional appearance.
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Check Door & Pan Rail Gaskets: Replace if worn for proper cooling.
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Monitor Temperature: Ensure ingredients stay food-safe.
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Schedule Annual Servicing: Keeps cooling system running efficiently. Â
