Refrigeration X - XST-36-15-N6 Mega Top Sandwich Prep Table 15 Pan - XST-36-15-N6
X-line Sandwich/Salad Mega Top Unit, two section, 36-3/8"W x 34"D x 39"H, 13.49 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (15) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear-mount self-contained compressor, R-600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty
- 2 Year Parts and Labor
- Additional 3 Year Warranty on CompressorÂ
What Our Experts Think
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Mega Top Capacity: Holds up to 15 pans, ideal for a wide variety of toppings and ingredients.
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36" Wide Design: Provides extra prep space compared to standard models.
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Stainless Steel Build: Durable, sanitary, and easy to maintain.
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Built-In Cutting Board: Full-length prep area for sandwiches, salads, and pizzas.
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Best For: Busy delis, pizzerias, sub shops, and restaurants with diverse menus.
Q&A
Q: How many pans does this prep table hold?
A: Up to 15 food pans in the mega top design.
Q: What is the width of the unit?
A: 36 inches.
Q: What makes it a “Mega Top”?
A: Extra pan capacity compared to standard sandwich prep tables.
Q: Does it include refrigerated base storage?
A: Yes, keeps backup ingredients cold and ready.
Q: Who should use this prep table?
A: Restaurants and sandwich shops that need more topping and ingredient options.
Maintenance Tips
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Sanitize Cutting Board & Pan Rail Daily: Keep prep area safe and hygienic.
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Check Cooling Rail Performance: Ensure all pans stay chilled.
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Wipe Stainless Steel Surfaces: Use food-safe cleaners to maintain shine.
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Inspect Gaskets Frequently: Replace worn seals to prevent energy loss.
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Clean Coils & Vents: Promotes efficient cooling and longer unit life.
