Refrigeration X - XST-36-N6 Sandwich Prep Table 10 Pan - XST-36-N6
X-line Sandwich/Salad Unit, two section, 36-3/8"W x 30"D x 37"H, 11.99 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (10) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, stainless steel exterior door, aluminum exterior side (galvanized steel back & bottom), rear-mount self-contained compressor, R-600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty
- 2 Year Parts and Labor
- Additional 3 Year Warranty on CompressorÂ
What Our Experts Think
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Perfect for Prep: 36" sandwich prep table with 10-pan capacity for efficient ingredient storage.
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Durable Design: Stainless steel top, doors, and interior for long-lasting commercial use.
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Refrigerated Base: Keeps toppings, meats, and cheeses fresh and food-safe.
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Compact & Practical: Ideal size for small to mid-size kitchens and sandwich shops.
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Best For: Delis, cafés, pizzerias, and restaurants preparing fresh sandwiches and salads.
Q&A
Q: How many pans does it hold?
A: 10 pans.
Q: What is the unit’s width?
A: 36 inches.
Q: Is the storage refrigerated?
A: Yes, both the pan rail and base are refrigerated to keep food fresh.
Q: Is it built for heavy-duty use?
A: Yes, stainless steel construction ensures durability in busy kitchens.
Q: Who should use this unit?
A: Sandwich shops, delis, pizzerias, and restaurants needing efficient prep storage.
Maintenance Tips
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Clean Pans & Rail Daily: Maintain food safety and freshness.
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Wipe Stainless Surfaces: Use non-abrasive cleaners for hygiene and shine.
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Check Door Gaskets: Ensure proper sealing to prevent energy loss.
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Keep Vents Clear: Maintain airflow around compressor for efficiency.
