Refrigeration X - XST-48-18-N Mega Top Sandwich Prep Table 18 Pan - XST-48-18-N
X-line Sandwich/Salad Mega Top Unit, two section, 48-1/4"W x 34"D x 39"H, 17.82 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (18) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, stainless steel exterior door, aluminum exterior side (galvanized steel back & bottom), rear-mount self-contained compressor, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 3 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty
- 2 Year Parts and Labor
- Additional 3 Year Warranty on CompressorÂ
What Our Experts Think
-
High-Capacity Prep: 48" mega top design with 18-pan capacity for maximum ingredient storage.
-
Efficient Workflow: Extra pan space makes it ideal for busy sandwich and salad prep.
-
Durable Build: Stainless steel construction ensures strength and long-lasting reliability.
-
Refrigerated Base: Keeps both pan rail and cabinet storage food-safe and fresh.
-
Best For: Sandwich shops, pizzerias, restaurants, and catering kitchens with high-volume prep.
Q&A
Q: How many pans does this unit hold?
A: 18 pans.
Q: What is the width of the table?
A: 48 inches.
Q: What is a “mega top” prep table?
A: It has additional pan space compared to standard prep tables, ideal for more toppings.
Q: Is the base refrigerated?
A: Yes, the cabinet and pan rail are fully refrigerated.
Q: Who should use this unit?
A: High-volume sandwich shops, pizzerias, and restaurants.
Maintenance Tips
-
Clean Pans & Rails Daily: Maintain freshness and prevent contamination.
-
Wipe Stainless Steel Surfaces: Use mild cleaners to avoid scratches.
-
Inspect Door Gaskets: Ensure seals are tight for energy efficiency.
-
Keep Compressor Area Clear: Allow proper airflow for consistent cooling.
-
Schedule Annual Maintenance: Extend unit performance and reliability.
