ROBAM R-Box Convection Toaster Oven in Red - CT763R
So much more than your standard countertop oven, Robam’s unique steam toaster oven offers you state-of-the-art performance and versatility. Enjoy cooking and preparing dishes at home even more with the aid of a professional steam convection oven. The CT763 steam oven from Robam is designed to impress, crafted for results and aesthetics. The ultimate combination of design and utility, this portable steam oven can be placed anywhere in your kitchen, including countertops, islands, and kitchen carts.
Feature
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Countertop oven with spacious interior and large 1.2L water reservoir
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Core functions includes steam, grill, bake and convection (air fry)
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Additional features include defrost, ferment, warm, cleaning, drying, sterilization and descaling
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Three levels of steam mode at 185F, 210F and 300F
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Two baking modes (fan bake and steam bake) to deliver crispy outside and tender inside
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Air fry function that offers meals with no oil and grease
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Wide temperature range from 90F to 445F to let you precisely control the temperature
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Ergonomic design with 20-degree tilted LED display that you don’t need to bend down and use it
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32 built-in recipes to cook meal with the perfect setting and temperature
Specifications
| Dimensions |
20.875" W x 15.75" D x 14.125" H |
| Product Weight |
42.3 lbs |
| Voltage |
120V |
| Frequency |
60 Hz |
| Top Heating |
1400W |
| Rear Heating |
1500W |
| Rated Input Power of the Hood |
260W |
| Rated Input Power of the Main Motor |
260W |
| Maximum Input Power of the Light |
2W |
| Connection |
Plug-In |
| Volume |
22L |
| Grill Temp Range |
90 F to 445 F |
| Color |
Green |
| Motor |
Single |
| Country of Origin |
China |
What Our Experts Think
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Bold red finish adds style to any kitchen
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Combines convection, steam, and toaster functions
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Precise temperature control for consistent results
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Spacious interior for family-sized meals
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Energy-efficient cooking performance
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Easy-to-clean interior and exterior surfaces
Q&A
Q: What makes this toaster oven different from a standard one?
A: It features convection and steam cooking, allowing for faster, more even results and juicier food.
Q: Can it replace a regular oven?
A: Yes – it’s versatile enough for baking, roasting, steaming, and reheating.
Q: Is the red colour just for style or does it have any coating benefits?
A: The red finish is purely aesthetic, giving your kitchen a vibrant, modern touch.
Maintenance Tips
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Wipe interior after each use to prevent residue buildup
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Remove and wash trays and racks regularly
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Use mild cleaners to protect the red finish
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Avoid abrasive pads on the glass door
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Descale steam components periodically for best performance
