Robot Coupe C120A Stainless Steel Continuous Feed Juicer - Three Phase - RCC120A

Robot Coupe C120A Stainless Steel Continuous Feed Juicer - Three Phase - RCC120A

The Robot Coupe Automatic Sieve C120A produces juice, fruit purees, vegetable mousses, sauce bases, bisques and fish soups. It is constructed of stainless steel to ensure easy cleaning and long-lasting durability. The continuous feed hopper saves you time and makes the machine easier to use.

The C120A has an output of 275 lbs. per hour. It stands on stainless steel feet.

Features

Motor Base

• Induction direct drive motor for intensive use
• Power 1 HP
• 100% stainless-steel construction
• Magnetic safety and motor brake
• 1 speed: 1725 rpm

Sieve Function

• Continuous feed hopper of washed products, no need to remove seeds, to stone or peel for ease of use and time saving
• Continuous end-product ejection chute: fruit and vegetable puree, coulis, soup, and more
• Continious waste ejection chute: skins, pits, seeds, tails, bones, shells, fibers
• Paddle assembly rotating at 1725 rpm to extract maximum pulp
• All parts in contact with food are removable for a quick and easy cleaning

Specifications

Included Accessories

• 1 Perforated basket Ø 1 mm (1/32“) : for finely sieving

What our Experts Think

• Efficient & Durable: Constructed with stainless steel for longevity, the C120A is perfect for high-volume juicing.

• High-Speed Operation: Features continuous feed, saving time while maintaining a high-quality juice output.

• Three-Phase Motor: Designed for heavy-duty commercial use, providing reliable and powerful performance.

• Easy to Clean: Simplified design makes maintenance and cleaning quick and hassle-free.

• Ideal for Busy Environments: Suitable for restaurants, cafes, and juice bars, delivering consistent results in high-demand settings.

• Top Choice for Professionals: Widely regarded as one of the best in the industry for speed, efficiency, and durability

Q&A

Q: What is the Robot Coupe C120A Juice Extractor?
A: The Robot Coupe C120A is a high-capacity, automatic pulp and juice extractor designed for commercial kitchens. It processes up to 275 lbs. of fruits and vegetables per hour, efficiently separating juice from pulp.

Q: How does the auto-sieve system work?
A: The auto-sieve system automatically separates juice from pulp, discarding unwanted fibers, seeds, and skins through a dedicated waste ejection chute, resulting in smooth and consistent juice.

Q: Is the C120A suitable for various types of produce?
A: Yes, it's ideal for processing small or chopped fruits with seeds or pits, such as berries and tomatoes, without the need for peeling or pitting.

Q: What are the electrical requirements for the C120A?
A: The C120A operates on a 220V, 3-phase electrical system, requiring a 1 HP, 4.5-amp power supply.

Maintenance Tips

• Regular Cleaning:

• Disassembly: After each use, remove the sieve basket and any detachable components.

• Washing: Clean these parts by hand using warm water and mild dish soap. Avoid using a dishwasher, as high temperatures can affect the parts' longevity.

• Motor Base: Unplug the unit and wipe the motor base with a cloth lightly dampened with warm, soapy water. Do not immerse the motor base in water or allow water to enter the motor housing to prevent electrical hazards.

• Sieve Maintenance:

• Inspection: Regularly check the sieve for signs of wear or damage. Replace it as necessary to maintain optimal performance

• Cleaning: Ensure that all food particles are removed from the sieve to prevent contamination and maintain efficiency.

• Operational Tips:

• Proper Usage: Operate the juicer within its specified capacity limits to prevent overloading.

• Avoid Overheating: Allow the motor to rest between heavy usage periods to prevent overheating.

• Safety Precautions:

• Always ensure the juicer is unplugged before cleaning or performing maintenance.

• Never attempt to clean the juicer with a pressure washer or immerse the motor unit in water.

• Avoid inserting objects other than the recommended produce into the feed chute.

• Professional Servicing:

• Schedule regular inspections by authorized service agents to identify and address potential issues before they affect performance.