Robot Coupe Pusher 2-Speed Vegetable Preparation Machine With 2 Discs - 3 Hp / 208-240V - CL60
Features
Industrial induction motor for intensive use.
Power - 3HP
Stainless steel motor base and shaft.
Magnetic safety system with motor brake and lever-activated auto restart.
2 Speeds 425 and 850 rpm
Vegetable Preparation Machine equipped with 2 hoppers: 1 XL full moon hopper to accommodate a whole cabbage or up to 15 tomatoes and 1 cylindrical hopper for long, delicate vegetables.
Removable continuous feed lead. Tilting of the feed heads in line with the motor base for space-saving.
Reversible discharge plate for processing delicate produce.
Lateral ejection facility for greater user comfort.
Optimum size and height. CL60 is equipped with 2 wheels and a handle, guaranteeing very easy movement.
Lever-activated auto restart (by the pusher)
Lever-assisted facility requires less effort from the operator and increases output.
Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
Large choice of 52 discs available.
Included : 28064 (3mm) 1/8ā slicing disc and 28058 (3mm) 1/8ā grating disc and 2 disc racks.
Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable.
3 positions for optimum operator comfort. Lever-activated auto restart
Specifications
Model
CL60
Width
24 Inches
Depth
16 Inches
Height
45 Inches
Voltage
208-240 Volts
Hertz
60 Hertz
Amp
6.5 Amps
Phase
3
Number of Meals Per Service
300 - 3000
Output Power
3 HP
NEMA
L15 - 20P
Control Type
On/Off/Pulse Button
Speed
425 - 850 RPM
Product Type
Food Processor
Ā
Video
What Our Experts Think
High-capacity vegetable preparation machine designed for large-volume commercial kitchens.
3 HP motor with 2-speed operation for optimal cutting results.
Includes 2 discs for slicing and shredding a variety of vegetables.
Durable build with ergonomic pusher for safe, efficient operation.
Q&A
Q: What is the motor power? A: 3 HP.
Q: How many speeds does it have? A: Two speeds for different cutting needs.
Q: What discs are included? A: Two discs for slicing and shredding.
Maintenance Tips
Clean all removable parts after each use to maintain hygiene.
Inspect discs regularly for sharpness and damage.
Follow manufacturer guidelines for lubrication and servicing.
Store in a dry place to prevent rust or corrosion.
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