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The Robot Coupe Vertical Cutter Mixer R20 is designed for processing both large and small quantities of meat, vegetables, and smooth textured mousses, as well as for grinding and kneading food product in a minimum time. The stainless steel, bowl-blade assembly features a new patented micro-serrated blade profile. It chops ingredients to an ultra-fine, homogeneous consistency and ensures optimum cutting quality every time.
With an extremely powerful induction motor, the R20 is designed to withstand intensive use. This highly reliable food processor will give you great performance every time for years to come.
Motor Base
Cutter Function
Output Power | 5.5 HP |
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Electrical Data | 3-phase; plug included |
Speeds | 1800 & 3600 rpm |
Dimensions | 29-15/16" H x 24-13/16" L x 14-15/16" W |
Rate of Recyclability | 95% |
NEMA # | L15-30P |
Standards | cETLus, ETL-Sanitation |
High-Powered Performance: Equipped with a 5.5 HP motor, the R20 is designed to handle large volumes efficiently, making it ideal for commercial kitchens.
Dual-Speed Operation: Features two-speed settings (1,800 and 3,600 RPM), providing flexibility for a range of tasks, from chopping to emulsifying.
Generous Capacity: The 20-quart stainless steel bowl with a handle makes it easy to process and handle substantial quantities of ingredients.
Innovative Blade Design: Includes a three-blade smooth-edge "S" blade assembly that is both dismountable and adjustable for versatile processing.
User-Friendly Controls: Equipped with a simple on/off control and pulse function, making it easy to operate for kitchen staff.
Enhanced Safety Features: Features a magnetic safety system and motor brake, ensuring safe operation during use.
Durable Construction: Built with a sturdy motor base and flat motor housing, which ensures durability and ease of cleaning.
Q: What is the Robot Coupe R20 Vertical Food Processor?
The Robot Coupe R20 is a high-performance vertical cutter mixer designed for commercial kitchens requiring efficient processing of large volumes. It features a 20-liter (approximately 21-quart) stainless steel bowl and is powered by a 5.5-horsepower motor, offering two speed settings: 1,800 and 3,600 RPM.
Q: What tasks can the R20 perform?
The R20 is versatile, capable of pureeing, mixing, chopping, blending, emulsifying, mincing meat and fish, chopping herbs and spices, grinding nuts, chocolate, or praline, and even kneading dough.
Q: What are the dimensions and weight of the R20?
Dimensions: Width: 14.94 inches; Depth: 24.81 inches; Height: 29.94 inches.
Weight: Approximately 194 pounds.
Q: What are the electrical requirements for the R20?
The R20 operates on a 208-240V, 60Hz, 3-phase electrical system, drawing 21.3 amps. It requires a NEMA L15-30P plug.
Q: Who would benefit from using the R20?
The R20 is ideal for institutional kitchens, catering services, and restaurants that require efficient processing of large volumes and diverse food preparations.
Q: Is the R20 easy to clean and maintain?
Yes, the removable bowl and stainless steel construction facilitate easy cleaning and maintenance, ensuring a hygienic food preparation environment.
Regular Cleaning:
After Each Use:
Empty the Bowl: Dispose of any remaining contents and remove the bowl from the motor base.
Clean Removable Parts: Wash the bowl, blade assembly, and lid with warm, soapy water. Rinse thoroughly and allow all components to air dry completely before reassembling.
Motor Base Care: Wipe the motor housing with a damp cloth, ensuring no water enters the motor vents or electrical components.
Blade and Seal Maintenance:
Blade Inspection: Regularly check the blade assembly for sharpness and signs of wear. Replace any damaged or dull blades to maintain optimal performance.
Seal Checks: Inspect the bowl and lid seals for wear or damage. Replace them if they become cracked or lose elasticity to prevent leaks and ensure proper sealing during operation.
Operational Maintenance:
Motor Functionality: Verify that the motor operates smoothly and responds correctly to the control panel inputs.
Diagnostic System: Familiarize yourself with the machine's diagnostic system to promptly identify and address any operational issues.
Safety Precautions:
Handling: Always handle sharp blades with care. Use cut-resistant gloves when assembling, disassembling, or cleaning blades.
Operational Safety: Do not operate the machine if the power cord or plug is damaged.
Professional Servicing: If the machine malfunctions or exhibits unusual behavior, discontinue use and contact a qualified service technician for inspection and repair