Robot Coupe R401 Combination Food Processor with Stainless Steel Bowl - RCR401

Robot Coupe R401 Combination Food Processor with Stainless Steel Bowl - RCR401

Efficient, robust, and fast, the Robot Coupe R401 Combination Processor is a reliable and time-saving investment. With both a continuous feed head and a batch bowl, you can easily chop, mince, grind, mix, and knead with just one unit. It comes with both cutter attachments and vegetable preparation attachments. It can produce 20 to 100 meals per service. The cutter function can produce up to 5.5 lbs per batch, and the vegetable slicer has an output of 110 lbs. per hour.

The 4.5-quart cutter bowl comes with a smooth bowl-base blade assembly. The vegetable preparation attachment is equipped with 2 hoppers -- 1 large and 1 cylindrical. Unit is supplied with 2 mm (5/64") grating and 4 mm (5/32") slicing discs.

Features

Vegetable Preparation Function:

• Motor Base Function
• Direct drive induction motor (no belt) for intensive use
• Power 1.5 HP
• Stainless steel motor shaft
• Built-in on / off / pulse buttons
• Speed: 1725 rpm
• Pulse button for better cut precision
• Cutter Function

• 4.5-liter stainless steel cutter bowl with handle
• High resistance smooth blade assembly
• Vegetable Function

• Vegetable preparation attachment equipment with 2 hoppers:
• 1 large hopper (surface: 12 square inches)
• 1 cylindrical hopper (Ø : 2 1/4")
• Removable chute and feed lead for dishwasher-safe and easy cleaning
• Side ejection for space saving and better user comfort to receive 5-7/8" high GN containers
• Automatic restart of the machine by pusher
• Vertical pusher presses on vegetables for uniform cuts

Specifications

Accessories Included

• Cutter attachment: lid and high resistance stainless steel smooth blade assembly with removable cap
• Vegetable attachment: chute, feed lead ejecting plate, and discharge plate.
• Supplied with 2 mm (5/64") grating and 4 mm (5/32") slicing discs

What our Experts Think

• Multifunctional Design: The Robot Coupe R401 combines a cutter and a vegetable slicer in one compact unit. The cutter function allows for chopping, emulsifying, kneading, grinding, and preparing sauces, while the vegetable slicer facilitates slicing, grating, julienning, dicing, and making French fries

• Durable Construction: Equipped with a 4.5-liter (4.7-quart) stainless steel bowl, the R401 ensures longevity and ease of cleaning. The bowl is accompanied by a smooth "S" blade for efficient processing. 

• Powerful Performance: The processor is powered by a 1.5 horsepower motor operating at 1,725 RPM, providing the strength needed for heavy-duty tasks. 

• Versatile Processing Options: It includes both a batch bowl and a continuous feed head. The batch bowl is ideal for mixing small quantities, while the continuous feed head is suitable for processing larger volumes, enhancing efficiency in a busy kitchen. 

• User-Friendly Operation: Designed for ease of use, the R401 features a simple control panel with "on," "off," and "pulse" buttons, making it accessible for staff with varying skill levels.

Q&A

Q: What is the Robot Coupe R401 Combination Food Processor?

A: The Robot Coupe R401 is a versatile, commercial-grade food processor designed to handle a variety of food preparation tasks. It combines the functions of a cutter and a vegetable slicer, making it suitable for chopping, emulsifying, kneading, grinding, preparing sauces, slicing, grating, and julienning. 

Q: What are the dimensions and weight of the R401?

A: The R401 measures 17.5 inches in height, 12 inches in depth, and 9 inches in width, with an approximate weight of 32 lbs, making it suitable for various kitchen spaces. 

Q: What are the electrical specifications for the R401?

A: The unit operates on a 120V single-phase electrical connection, consuming 1,500 watts (1.5 HP) of power and requiring a 12-amp circuit.

Q: Who would benefit from using the R401?

A: Ideal for commercial kitchens, such as restaurants, catering services, and food preparation centers, the R401 enhances productivity by combining multiple food processing functions into a single, space-efficient unit.

Maintenance Tips

• Regular Cleaning:

• Disassembly: After each use, remove the cutter bowl, blade assembly, and any detachable components.

• Washing: Clean these parts by hand using warm water and mild dish soap. Avoid using a dishwasher, as high temperatures can affect the parts' longevity.

• Motor Base: Unplug the unit and wipe the motor base with a cloth lightly dampened with warm, soapy water. Do not immerse the motor base in water or allow water to enter the motor housing to prevent electrical hazards.

• Blade and Disc Maintenance:

• Inspection: Regularly check the "S" blade and discs for signs of wear or damage. Replace them as necessary to maintain optimal performance.

• Cleaning: Ensure that all food particles are removed from blades and discs to prevent contamination and maintain efficiency.

• Seal and Gasket Inspection:

• Cutter Bowl Seal: Periodically inspect the cutter bowl seal for wear. Replace it if damaged to prevent leaks and maintain performance

• Operational Tips:

• Proper Usage: Operate the processor within its specified capacity limits to prevent overloading.

• Avoid Overheating: Allow the motor to rest between heavy usage periods to prevent overheating.

• Safety Precautions:

• Always ensure the processor is unplugged before cleaning or performing maintenance.

• Never attempt to clean the processor with a pressure washer or immerse the motor unit in water.

• Avoid inserting objects other than the pusher into the feed tube.

• Professional Servicing:

• Schedule regular inspections by authorized service agents to identify and address potential issues before they affect performance.