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The Rocket R58 Cinquantotto has everything that espresso lovers want. It brings delicious taste, captivating aroma, a smooth and rich body, and, with its stainless steel build, it's not bad to look at either! It is certainly the perfect addition to any coffee lover's kitchen. Whether entertaining or simply indulging, Rocket espresso makes drinking coffee even more enjoyable.
Thanks to its dual boiler operation, you can either direct plumb it or use its large 2.5-liter water reservoir. There's no fear of running out of the water with the latter since the Rocket espresso machine is equipped both with low water sensors and an easy to lift top cover, so you can effortlessly check on and fill the water tank.
New redesigned angled feet
E61 commercial group
Finely crafted 304 stainless steel case
Dual pre-infusion system
Stainless steel removable cup guard
Non-compression hot water and steam valves
Stainless steel hot water and steam wands
Two-hole steam tip: 1.7 mm holes
Two-hole steam tip: 1.2 mm holes
Easy access to the water tank
Boiler and group pressure gauges
PID controller for the group boiler and the steam boiler temperature
Rotary pump
Large 2.5-liter water reservoir
Low water sensor
Direct plumb water connection
Two complete 58 mm portafilters (one single and one double)
Stainless steel backflush disk
Informative DVD that explains how to make great espresso
User manual
15 amp
Dual-boiler excellence – Independent boilers for brewing and steaming ensure unmatched consistency.
PID temperature control – Precise adjustments for optimal flavor extraction.
E61 group head – Delivers stable temperature and rich, balanced espresso.
Premium craftsmanship – Polished stainless steel with professional-grade components.
Q: Can you adjust brew and steam temperatures separately?
A: Yes, the dual boilers and PID control allow independent temperature settings.
Q: Is it suitable for home and light commercial use?
A: Yes, it’s designed for both serious home baristas and small cafés.
Backflush with water daily and detergent weekly.
Purge steam wand after each milk use.
Wipe exterior to maintain polished finish.
Descale periodically based on water hardness.