SalvajorScrapMaster, scrapping disposer system, 3 HP - SL300SM

SalvajorScrapMaster, scrapping disposer system, 3 HP - SL300SM

ScrapMaster, scrapping, pre-flushing & disposing system with water recirculation, 3 HP disposer, salvage basin & silverware trap, stainless steel construction, with NEMA 4 HYDROLOGIC control panel with patented operator sensor, water saving mode, safety line disconnect & LCD readout, UL, CSA, CE, NSF

What Our Experts Think

• High-Efficiency Waste Management: The SL300SM ScrapMaster integrates a 3 horsepower disposer with water recirculation, effectively scrapping, pre-flushing, and disposing of food waste, making it ideal for high-volume commercial kitchens.

• Ergonomic Design: Designed to accommodate various types of tableware and cookware, including school trays, the system allows operators to use both hands for scrapping, significantly increasing speed and reducing splashing compared to standard pre-rinse setups.

• Water Conservation: Utilizing only 7 gallons of fresh water per minute, with 30 gallons recirculated, the SL300SM reduces water consumption, leading to lower utility costs without compromising performance.

• User-Friendly Features: Equipped with a NEMA 4 HYDROLOGIC control panel featuring patented operator sensing technology, the system automatically adjusts water flow based on usage, further enhancing efficiency. 

• Durable Construction: Constructed from stainless steel, the SL300SM is built to withstand the demands of high-volume kitchens, ensuring longevity and reliability. 

• Safety Features: The disposer includes a cover with a built-in safety switch, ensuring safe operation and compliance with safety standards.

Q&A

Q: How does the SL300SM operate?

A: This system uses a powerful water plume to pre-flush and scrap dishes, accommodating various types of soiled tableware and cookware, including school trays. The water recirculation feature saves on utility costs by reusing water. 

Q: Why should I choose the SL300SM for my kitchen?

A: The SL300SM enhances kitchen efficiency by automating the scrapping, pre-flushing, and disposing processes. Its water recirculation system reduces water and sewer costs, and its design minimizes splashing, improving cleanliness and productivity. 

Q: Is the SL300SM easy to maintain?

A: Yes, the system is designed for easy maintenance with durable components and a user-friendly interface, ensuring reliable performance in busy commercial kitchens. 

Maintenance Tips

• Regular Cleaning: Clean the disposer and surrounding components weekly to prevent buildup and odors.

• Inspect Components: Monthly, check the pump motor, gusher head, and water blender for signs of wear or damage.

• Proper Waste Disposal: Avoid introducing bones, glass, plastics, or metal objects to prevent jams and damage.

• Lubricate Moving Parts: Apply food-safe grease to the motor shaft and other moving components every 6 months.

• Ensure Proper Water Flow: Verify that water flows smoothly through the system; address any slow areas promptly.

• Check Plumbing Connections: Regularly inspect for leaks and tighten connections as needed.

• Test Safety Features: Confirm that safety covers and proximity switches function correctly monthly.

• Power Off Before Maintenance: Always disconnect power before cleaning or servicing the system