Salvajor TroughVeyor food waste conveying disposer system, LH, 300 - SL300TVL
TroughVeyor, food waste conveying & disposing system with water recirculation, left-hand operation, 3 HP disposer, with trough diffuser, salvage basin & silverware trap, stainless steel construction, with start/stop push button auto reversing control & safety line disconnect, UL, CSA, CE, NSF
What Our Experts Think
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Efficient Waste Management: The SL300TVL TroughVeyor system integrates a 3 horsepower disposer with water recirculation, effectively conveying and disposing of food waste, making it ideal for high-volume commercial kitchens.
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Ergonomic Left-Hand Operation: Designed for left-hand operation, the system features a trough diffuser and salvage basin, facilitating efficient scrapping and pre-rinsing of dishes while reducing physical strain on staff.
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Water Conservation: Utilizing only 7 gallons of fresh water per minute, with 70 gallons recirculated, the SL300TVL significantly reduces water consumption, leading to lower utility costs without compromising performance.
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User-Friendly Features: Equipped with a simple control panel and an LCD readout, the system includes HydroLogic sensing technology that automatically adjusts water flow based on usage, further enhancing efficiency.
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Durable Construction: Constructed from stainless steel, the SL300TVL is built to withstand the demands of high-volume kitchens, ensuring longevity and reliability.
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Flexible Design: The TroughVeyor's high water volume allows for the design of wider, longer troughs, accommodating multiple operators and enabling the soaking of problem dishes, enhancing overall kitchen efficiency.
Q&A
Q: What is the Salvajor TroughVeyor SL300TVL system?
A: The Salvajor TroughVeyor SL300TVL is a food waste conveying and disposer system designed for commercial kitchens. It features a 3 HP disposer and operates with water recirculation, enhancing waste disposal efficiency. This left-hand model ensures that water flows from left to right, accommodating various kitchen layouts.
Q: How does the SL300TVL operate?
A: The TroughVeyor utilizes a conveyor system powered by a 3 HP motor to transport food waste into the disposer. It incorporates water recirculation, using only 7 gallons of fresh water per minute, which reduces water and sewer costs. The system includes a trough diffuser, salvage basin, and silverware trap to enhance waste management.
Q: Why should I choose the SL300TVL for my kitchen?
A: The SL300TVL streamlines waste disposal by automating the process, reducing manual labor, and maintaining a cleaner kitchen environment. Its efficient water recirculation system lowers operational costs, making it a cost-effective choice for high-volume kitchens.
Q: Is the SL300TVL easy to maintain?
A: Yes, the system is designed for straightforward maintenance, featuring durable components and a user-friendly interface to ensure long-term reliability.
Maintenance Tips
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Regular Cleaning: Clean the trough and disposer weekly to prevent buildup and odors.
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Inspect Components: Monthly, check the pump motor, diffuser, and water blender for signs of wear or damage.
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Avoid Hard Materials: Do not dispose of bones, glass, plastics, or metal objects to prevent clogs and damage.
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Lubricate Moving Parts: Apply food-safe grease to the motor shaft and other moving components every 6 months.
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Ensure Proper Water Flow: Verify that water flows smoothly through the trough; address any slow areas promptly.
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Check Plumbing Connections: Regularly inspect for leaks and tighten connections as needed.
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Test Safety Features: Confirm that safety covers and proximity switches function correctly monthly.
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Power Off Before Maintenance: Always disconnect power before cleaning or servicing the system
