Salvajor TroughVeyor food waste conveying disposer system, RH, 300 - SL300TVR
TroughVeyor, food waste conveying & disposing system with water recirculation, right-hand operation, 3 HP disposer, with trough diffuser, salvage basin & silverware trap, stainless steel construction, with start/stop push button auto reversing control & safety line disconnect
What Our Experts Think
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Efficient Waste Management: The SL300TVR combines a powerful 3 horsepower motor with an integrated water recirculation system, efficiently conveying and disposing of food waste, making it ideal for busy kitchens.
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Ergonomic Design: Designed for right-hand operation, it features a trough diffuser and a salvage basin, optimizing the process of scrapping and pre-rinsing dishes while reducing physical strain on staff.
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Water Conservation: This system uses only 7 gallons of fresh water per minute, with 70 gallons recirculated, significantly reducing water consumption and lowering utility costs.
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User-Friendly Features: It comes equipped with an intuitive control panel, an LCD readout, and HydroLogic sensing technology that adjusts the water flow based on usage, further enhancing efficiency.
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Durable Build: Constructed from stainless steel, the SL300TVR is built to withstand the rigors of high-demand commercial environments, ensuring longevity and reliability.
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Ideal for High-Volume Kitchens: Perfect for kitchens with significant food waste generation, the system streamlines waste disposal, improving overall kitchen productivity and cleanliness.
Q&A
Q: What is the Salvajor TroughVeyor food waste conveying disposer system?
A: The Salvajor TroughVeyor is a high-performance food waste conveying and disposer system designed to streamline waste disposal in commercial kitchens. It automatically transports waste to a disposer, improving efficiency and reducing manual labor.
Q: How does the Salvajor TroughVeyor work?
A: The TroughVeyor uses a conveyor system to move food waste from collection areas to the disposer. It features a durable, high-capacity design, ideal for high-volume kitchens.
Q: What is the capacity of the Salvajor TroughVeyor?
A: The SL300TVR model has a capacity to handle large quantities of food waste, making it suitable for commercial applications.
Q: Why should I choose the Salvajor TroughVeyor?
A: It offers a reliable, efficient, and hygienic way to manage food waste, reducing labor costs and minimizing waste handling time in busy kitchen environments.
Q: Is the Salvajor TroughVeyor easy to maintain?
A: Yes, the system is designed for easy maintenance, with durable components built to withstand constant use in commercial kitchens.
Maintenance Tips
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Regular Cleaning: Clean the trough and disposer weekly to prevent buildup and odors.
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Inspect Components: Monthly, check the pump motor, diffuser, and water blender for wear or damage.
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Avoid Hard Materials: Do not dispose of bones, glass, or fibrous foods to prevent clogs and damage.
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Lubricate Moving Parts: Apply food-safe grease to the motor shaft and other moving components every 6 months.
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Check Water Flow: Ensure water flows smoothly through the trough; address any slow areas promptly.
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Inspect Plumbing: Regularly check for leaks and tighten connections as needed.
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Test Safety Features: Verify that safety covers and proximity switches function correctly monthly.
