Salvajor TroughVeyor food waste conveying disposer system, LH, 500 - SL500TVL
TroughVeyor, food waste conveying & disposing system with water recirculation, left-hand operation, 5 HP disposer, with trough diffuser, salvage basin & silverware trap, stainless steel construction, with start/stop push button auto reversing control & safety line disconnect, UL, CSA, CE, NSF
What Our Experts Think
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High-Efficiency Waste Management: The SL500TVL TroughVeyor system integrates a 5 horsepower disposer with water recirculation, effectively conveying and disposing of food waste, making it ideal for high-volume commercial kitchens.
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Ergonomic Left-Hand Operation: Designed for left-hand operation, the system features a trough diffuser and salvage basin, facilitating efficient scrapping and pre-rinsing of dishes while reducing physical strain on staff.
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Water Conservation: Utilizing only 7 gallons of fresh water per minute, with 70 gallons recirculated, the SL500TVL significantly reduces water consumption, leading to lower utility costs without compromising performance.
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User-Friendly Features: Equipped with a simple control panel and an LCD readout, the system includes HydroLogic sensing technology that automatically adjusts water flow based on usage, further enhancing efficiency.
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Durable Construction: Constructed from stainless steel, the SL500TVL is built to withstand the demands of high-volume kitchens, ensuring longevity and reliability.
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Flexible Design: The TroughVeyor's high water volume allows for the design of wider, longer troughs, accommodating multiple operators and enabling the soaking of problem dishes, enhancing overall kitchen efficiency.
Q&A
Q: What is the Salvajor TroughVeyor SL500TVL system?
A: The Salvajor TroughVeyor SL500TVL is a high-capacity food waste conveying and disposer system designed for commercial kitchens. It features a 5 HP motor and is built for left-hand operation.
Q: How does the SL500TVL operate?
A: This system automates the transportation and disposal of food waste using a conveyor mechanism, minimizing manual labor and enhancing kitchen efficiency. It includes features such as a trough diffuser, salvage basin, and silverware trap.
Q: Why should I choose the SL500TVL for my commercial kitchen?
A: The SL500TVL enhances operational efficiency by automating waste disposal, reducing labor costs, and maintaining a cleaner kitchen environment. Its robust construction and powerful motor make it suitable for high-volume food waste management.
Q: Is the SL500TVL easy to maintain?
A: Yes, the system is designed for straightforward maintenance, featuring durable components and user-friendly controls to ensure reliable performance in demanding kitchen settings.
Maintenance Tips
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Regular Cleaning: Clean the trough and disposer weekly to prevent buildup and odors.
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Inspect Components: Check the pump motor, diffuser, and water blender monthly for wear or damage.
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Proper Waste Disposal: Avoid introducing bones, glass, plastics, or metal objects to prevent jams and damage.
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Lubricate Moving Parts: Apply food-safe grease to the motor shaft and other moving components every 6 months.
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Ensure Proper Water Flow: Verify that water flows smoothly through the trough; address any slow areas promptly.
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Check Plumbing Connections: Regularly inspect for leaks and tighten connections as needed.
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Test Safety Features: Confirm that safety covers and proximity switches function correctly monthly
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Power Off Before Maintenance: Always disconnect power before cleaning or servicing the system.
