Salvajor TroughVeyor food waste conveying disposer system, RH, 500 - SL500TVR
TroughVeyor, food waste conveying & disposing system with water recirculation, right-hand operation, 5 HP disposer, with trough diffuser, salvage basin & silverware trap, stainless steel construction, with start/stop push button auto reversing control & safety line disconnect
What Our Experts Think
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High-Efficiency Waste Management: The SL500TVR TroughVeyor system integrates a 5 horsepower disposer with water recirculation, effectively conveying and disposing of food waste, making it ideal for high-volume commercial kitchens.
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Ergonomic Right-Hand Operation: Designed for right-hand operation, the system features a trough diffuser and salvage basin, facilitating efficient scrapping and pre-rinsing of dishes while reducing physical strain on staff.
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Water Conservation: Utilizing only 7 gallons of fresh water per minute, with 70 gallons recirculated, the SL500TVR significantly reduces water consumption, leading to lower utility costs without compromising performance.
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User-Friendly Features: Equipped with a simple control panel and an LCD readout, the system includes HydroLogic sensing technology that automatically adjusts water flow based on usage, further enhancing efficiency.
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Durable Construction: Constructed from stainless steel, the SL500TVR is built to withstand the demands of high-volume kitchens, ensuring longevity and reliability.
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Flexible Design: The TroughVeyor's high water volume allows for the design of wider, longer troughs, accommodating multiple operators and enabling the soaking of problem dishes, enhancing overall kitchen efficiency.
Q&A
Q: What is the Salvajor TroughVeyor SL500TVR system?
A: The Salvajor TroughVeyor SL500TVR is a high-capacity food waste conveying and disposer system designed for commercial kitchens. It uses a powerful 5 HP motor to efficiently move and dispose of food waste.
Q: How does the SL500TVR work?
A: The TroughVeyor uses an automated conveyor system to transport food scraps to the disposer. The system features water recirculation for efficient waste disposal and includes a salvage basin and silverware trap.
Q: Why is the Salvajor TroughVeyor a good choice for my kitchen?
A: This system reduces manual labor, maintains cleanliness, and increases operational efficiency in high-volume kitchen environments by automating the food waste disposal process.
Q: Is the SL500TVR easy to maintain?
A: Yes, it’s designed for easy maintenance with durable components and simple operation, ensuring long-lasting performance in busy commercial kitchens.
Maintenance Tips
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Regular Cleaning: Clean the trough and disposer weekly to prevent buildup and odors.
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Inspect Components: Monthly, check the pump motor, diffuser, and water blender for wear or damage.
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Proper Waste Disposal: Avoid disposing of bones, glass, plastics, or metal objects to prevent clogs and damage.
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Lubricate Moving Parts: Apply food-safe lubricant to the motor shaft and other moving components every 6 months.
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Ensure Proper Water Flow: Verify that water flows smoothly through the trough; address any slow areas promptly.
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Check Plumbing Connections: Regularly inspect for leaks and tighten any loose connections.
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Test Safety Features: Ensure that safety covers and proximity switches function correctly monthly.
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Power Off Before Maintenance: Always disconnect power before cleaning or servicing the system.
