Salvajor Trough Collector, conveyor & collecting system - SLS419
Trough Collector, trough conveyor & collecting system (widely accepted in areas where disposers are restricted), HYDROLOGIC with LCD readout, trough diffuser, salvage basin & silverware trap, scrap basket, 3/4 HP corrosion-resistant pump, pump intake screen ,stainless steel construction, start/stop pushbutton control panel, with safety line disconnect & automatic shut off timer, UL, CSA, CE, NSF
What Our Experts Think
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Efficient Waste Management: The SLS419 streamlines food waste collection, boosting kitchen productivity.
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Heavy-Duty Design: Built to withstand constant use in busy commercial kitchens.
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Reliable Conveyor: Ensures smooth transport of waste to collection areas, minimizing downtime.
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User-Friendly: Easy to operate, clean, and maintain with minimal effort required.
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Durable Components: High-quality materials ensure long-lasting performance.
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Maximized Hygiene: Reduces manual handling, improving sanitation and reducing contamination risks.
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Boosts Operational Efficiency: Speeds up waste collection and helps maintain kitchen cleanliness.
Q&A
Q: What is the Salvajor Trough Collector SLS419 system?
A: The Salvajor Trough Collector SLS419 is a high-capacity food waste conveyor and collecting system designed for commercial kitchens. It utilizes recirculated water to efficiently move food waste without manual handling, reducing water and sewer costs.
Q: How does the SLS419 operate?
A: The system recirculates water at 70 gallons per minute, using it to transport food waste through the trough. It's ideal for high-volume kitchen environments and works in conjunction with dishwashing systems to handle large quantities of waste.
Q: Why should I choose the SLS419 for my kitchen?
A: The SLS419 improves kitchen efficiency by automating the waste collection process, reducing labor and maintenance. Its water-saving design helps lower utility costs, making it an economical and sustainable solution.
Q: Is the SLS419 easy to maintain?
A: Yes, the system is designed with durable components for easy maintenance, ensuring long-term reliability and efficiency in high-volume kitchens.
Maintenance Tips
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Regular Cleaning: Clean the collector, salvage basin, and scrap basket weekly to prevent debris buildup and odors.
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Inspect Components: Monthly, check the pump motor, gusher head, and diffuser for wear or damage.
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Proper Waste Disposal: Avoid disposing of bones, glass, plastics, or metal objects to prevent clogs and damage.
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Lubricate Moving Parts: Apply food-safe grease to the motor shaft and other moving parts every 6 months.
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Ensure Proper Water Flow: Verify that water flows smoothly through the system and address any slow areas promptly.
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Check Plumbing Connections: Regularly inspect for leaks and tighten connections as needed.
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Test Safety Features: Ensure safety covers and proximity switches are functioning correctly each month.
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Power Off Before Maintenance: Always disconnect power before performing maintenance or cleaning tasks.
