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Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
27" salad and sandwich prep table with capacity for 8 pans.
One solid door refrigerator base provides extra cold storage.
Stainless steel construction ensures durability and easy cleaning.
Compact design, perfect for delis, cafes, and restaurants.
Keeps ingredients fresh and easily accessible for fast prep.
Q: How many pans does it hold?
A: Holds up to 8 pans for salads, toppings, and sandwich ingredients.
Q: Does it include refrigerated storage?
A: Yes, a one-door base offers additional refrigerated space.
Q: What is it made of?
A: Heavy-duty stainless steel, built for commercial kitchens.
Q: Who should use this prep table?
A: Ideal for sandwich shops, salad bars, and quick-service restaurants.
Clean cutting and prep surfaces daily to maintain hygiene.
Keep condenser coils free of dust for efficient cooling.
Sanitize food pans and replace if damaged.
Check door gaskets regularly and replace if worn.
Schedule routine servicing for long-term reliability.