Everest - EPR2, Commercial 47" 12 Pan Salad Sandwich Food Prep Table Refrigerator Two Section - EPR2
Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
 Features
- 2 Self-Closing Solid Hinged Doors
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 13 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Foam Insulated Lid
- Removable Cutting Board
- Frame Heaters
- Rounded Corners
- Silicone Coated Shatter Proof Lighting
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What our Experts Think
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Optimized for busy kitchens — Two-section prep table with space for up to 12 pans and ample refrigerated storage, ideal for delis, cafés, restaurants, and bars.
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Durable stainless steel construction — Heavy-duty interior and exterior resist corrosion, are easy to clean, and meet commercial sanitation standards.
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Reliable temperature control — Self-contained refrigeration system with precise controls ensures ingredients stay at safe, consistent temperatures.
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Workflow-friendly design — Removable cutting board, self-closing doors, adjustable shelving, and accessible layout streamline prep operations.
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Mobility and serviceability — Swivel casters (two with locks) allow repositioning, while components are easy to access for maintenance.
Q&A
Q: What is the Everest EPR2 Commercial Sandwich/Salad Prep Table Refrigerator?
A: A 47‑inch wide commercial sandwich and salad prep table with refrigerated storage and workspace, designed for efficient ingredient organization and food preparation in professional kitchens.
Q: What size and capacity does it offer?
A: Approximately 13 cu ft of refrigerated storage, with a top workspace capable of holding up to 12 standard 1/6‑size food pans for easy access during prep.
Q: What construction materials are used?
A: Stainless steel interior and exterior for durability, sanitation, and corrosion resistance, with insulated top and a sturdy build for busy commercial environments.
Q: How is the refrigeration system designed?
A: Self-contained R‑290 refrigeration system maintains consistent temperatures (typically 33°F–54°F) with digital controls and LED display for precise adjustment.
Q: What workflow features does it include?
A: Removable 12 ¼″ cutting board, top access for 12 pans, four adjustable wire shelves, and solid self‑closing doors for organized, efficient prep.
Q: Is it easy to move and maintain?
A: Yes — four swivel casters (two locking) provide mobility, and removable shelves and accessible refrigeration components simplify cleaning and maintenance.
Q: Where is this prep table best used?
A: Ideal for sandwich shops, delis, cafés, cafeterias, or medium‑volume commercial kitchens needing quick access to chilled ingredients.
Q: What safety and quality certifications does it have?
A: NSF and ETL‑Sanitation certified, meeting health, safety, and sanitation standards required in commercial foodservice environments.
Maintenance Tips
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Keep the prep table in a level, well-ventilated area to ensure even cooling and efficient operation.
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Clean condenser coils monthly to prevent dust buildup and maintain refrigeration efficiency.
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Wipe interior and exterior surfaces with a mild detergent and soft cloth; avoid abrasive cleaners that can damage surfaces.
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Check door gaskets regularly for cracks or leaks to maintain proper sealing and temperature control.
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Ensure proper food storage in pans, avoiding overloading, to maintain airflow and consistent cooling.
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Defrost manually if ice buildup occurs and keep drain lines clear to prevent water accumulation.
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Regularly monitor temperature settings to keep food at safe storage temperatures (≤40°F / 4°C).
