Everest - EPR3, Commercial 71" 18 Pan Salad Sandwich Food Prep Table Refrigerator 3 Section - EPR3

Everest - EPR3, Commercial 71" 18 Pan Salad Sandwich Food Prep Table Refrigerator 3 Section - EPR3

Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• 3 Self-Closing Solid Hinged Doors
• Side Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 21 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Foam Insulated Lid
• Removable Cutting Board
• Frame Heaters
• Rounded Corners
• Silicone Coated Shatter Proof Lighting
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Optimal Commercial Prep Performance: Top opening holds eight 1/9‑size pans with a large removable cutting board — streamlines ingredient prep and assembly.

• Reliable Refrigerated Storage: 6 cu ft base with adjustable digital controls keeps ingredients at safe temperatures (33–54 °F), perfect for salads, sandwiches, and toppings.

• Heavy‑Duty Construction: Stainless steel interior and exterior with rounded corners for easy cleaning and compliance with commercial sanitation standards.

• Efficient Cooling System: Side‑mounted self‑contained refrigeration using R290 refrigerant provides rapid, energy-efficient cooling.

• User‑Friendly Features: LED lighting, auto‑defrost, self‑closing door with magnetic gasket, and swivel casters for mobility and convenience.

• Durable & Service‑Ready: Designed for busy kitchens like restaurants, cafes, and sandwich shops requiring reliable, continuous performance.

Q&A

Q: What is the Everest EPR1-24 used for?
A: Designed for commercial kitchens, delis, and sandwich shops, providing efficient storage and preparation for salads, sandwiches, and other perishable ingredients.

Q: What are the dimensions and capacity?
A: Measures 35" wide, and holds 8 standard food pans in one section, optimizing workspace and ingredient organization.

Q: What type of refrigeration does it use?
A: Uses commercial-grade refrigeration with consistent cooling for safe food storage.

Q: Does it include prep workspace?
A: Yes, the top provides a preparation surface, making it a prep-and-chill workstation.

Q: Is it suitable for high-volume operations?
A: Yes, designed for busy commercial kitchens, offering reliable performance and easy access to ingredients.

Q: What are the safety and durability features?
A: Constructed with stainless steel, durable insulation, and energy-efficient components for long-lasting commercial use.

Q: Why choose the EPR1-24 Prep Table Refrigerator?
A: Popular for its compact size, organized storage, prep convenience, and reliable cooling for professional kitchens.

Maintenance Tips

• Clean Regularly: Wipe interior and exterior surfaces with mild detergent and warm water; avoid harsh chemicals.

• Check Temperature Settings: Maintain proper refrigeration at 33°F–40°F (0.5°C–4.5°C) for food safety.

• Defrost as Needed: Remove ice buildup to ensure efficient cooling and consistent performance.

• Inspect Door Seals: Ensure gaskets are intact and clean; replace if cracked or damaged to prevent cold air loss.

• Monitor Condenser & Coils: Clean condenser coils monthly to improve efficiency and prevent overheating.

• Check Drain & Pan: Keep drain lines clear and empty drip pan regularly to prevent overflow or odors.

• Avoid Overloading: Do not block airflow inside the unit to maintain uniform cooling.

• Routine Professional Service: Schedule yearly maintenance to inspect refrigeration components and ensure long-term reliability.