SaniServ 108 | 16.6" Wide 25 Qt. Single Hopper Countertop Frozen Drink Machine - SAN-108A
The SaniServ model 108 frozen beverage freezer provides owners and operators everything they are asking for: frozen beverage visibility merchandising in a consistent and reliable machine! The 108’s extra large 8 inch face plate design allows customers to view colorful frozen beverages being offered without the condensation and unreliable operation of traditional “bubble top” machines! The high frozen product visibility, along with increased production and reliability, results in increased sales and high profits. Produces 8 gallons per hour with 115 volt power!
Features
- Countertop Model
- 8 Gallons per Hour
- 25 Quart Capacity
- Air or Water Cooled
- Available in 115V electrical configuration
Dimensions
37.1″(h) x 16.6″(w) x 28.5″(d)
Specifications
| Brand |
SaniServ |
| Model Number |
608S |
| Weight |
265 lbs |
| Width |
17" |
| Depth |
24.8" |
| Height |
33" |
| Installation Type |
Countertop |
| Operation Type |
Gravity Fed |
| Exterior Finish |
Stainless Steel |
| Refrigeration |
Self-contained Refrigeration |
| Cooling |
Air or Water Cooled |
| Flavors |
1 |
| Hopper Quantity |
1 |
| Hopper Capacity Each (Qt) |
20 |
| Cylinder Quantity |
1 |
| Cylinder Capacity Each (Qt) |
9 |
| Valves |
1 |
| Voltage |
120 |
| Phase |
1 |
| Production Per Hour |
135 smoothies |
Documents
Spec Sheet
What Our Experts Think
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Slim 16.6" Width – Space-saving design ideal for compact countertops.
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25 Qt. Single Hopper – High-capacity for serving frozen cocktails, slushies, and smoothies.
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Fast & Consistent Freezing – Ensures smooth texture and quick product readiness.
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Durable Stainless Steel Build – Designed for longevity and easy maintenance.
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User-Friendly Operation – Simple controls for efficient use and cleaning.
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Perfect for Bars, Cafés & Restaurants – Ideal for expanding frozen beverage menus with minimal space requirements.
Q&A
Q: What is the SaniServ 108 Frozen Drink Machine?
A: A 16.6-inch wide countertop frozen beverage machine with a 25-quart single hopper, designed for slushies, frozen cocktails, and more.
Q: What are the key features?
A: 25-quart capacity, compact countertop design, fast freeze and recovery times, user-friendly controls, and durable stainless steel construction.
Q: Is this machine suitable for high-volume use?
A: Yes, it’s built for commercial settings like restaurants, bars, and cafes, providing consistent frozen beverage production.
Q: What types of drinks can it make?
A: It can produce frozen cocktails, margaritas, slushies, and other frozen beverages.
Q: Is it easy to clean and maintain?
A: Yes, it features a simple cleaning process and a durable design for long-term reliability.
Maintenance Tips
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Daily Cleaning: Rinse the hopper and dispensing components with warm water. Wipe the exterior with a damp cloth.
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Weekly Sanitization: Disassemble and clean the auger, seals, and hopper with a food-safe sanitizer.
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Lubrication: Apply food-grade lubricant to moving parts as recommended.
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Ventilation Care: Keep vents clear of dust and debris to prevent overheating.
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Routine Inspection: Check for leaks, worn seals, or unusual noises to ensure optimal performance.
