SaniServ 404 | 17" Wide 20 Qt. Single Hopper Countertop Soft Serve Ice Cream Machine - SAN-404A
The SaniServ model 404 Soft Serve Freezer provides the highest volume of frozen beverage product in a countertop design. The high production and quick recovery time of the 404 insures customers are always supplied with their favorite frozen treats. The ease of operation always makes the 404 a favorite among high volume operators. Produces seven – 4 ounce servings per minute.
Features
- Countertop Model
- Seven – 4 oz. Servings per Minute
- 20 Quart Capacity
- Air or Water Cooled
- Available in 208-230V electrical configuration
Dimensions
35.5″(h) x 17″(w) x 24.8″(d)
Specifications
| Brand |
SaniServ |
| Model Number |
608S |
| Weight |
265 lbs |
| Width |
17" |
| Depth |
24.8" |
| Height |
33" |
| Installation Type |
Countertop |
| Operation Type |
Gravity Fed |
| Exterior Finish |
Stainless Steel |
| Refrigeration |
Self-contained Refrigeration |
| Cooling |
Air or Water Cooled |
| Flavors |
1 |
| Hopper Quantity |
1 |
| Hopper Capacity Each (Qt) |
20 |
| Cylinder Quantity |
1 |
| Cylinder Capacity Each (Qt) |
9 |
| Valves |
1 |
| Voltage |
120 |
| Phase |
1 |
| Production Per Hour |
135 smoothies |
Documents
Spec Sheet
What Our Experts Think
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17" Compact Countertop Design: This space-efficient countertop model is perfect for establishments with limited space while still offering high-quality soft serve ice cream, making it ideal for cafes, small restaurants, and convenience stores.
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20 Qt. Capacity: The 20 qt. capacity is perfect for moderate-volume environments, providing enough product to serve customers consistently without frequent refills, reducing interruptions in service.
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Single Hopper: The single hopper design makes it straightforward to serve one flavor of soft serve ice cream, ensuring consistency and speed during service.
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High-Quality Soft Serve: The SaniServ 404 produces smooth, creamy soft serve ice cream, enhancing customer satisfaction with every serving. It’s perfect for creating a wide range of ice cream treats.
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Durable Construction: Built with robust materials, this machine is designed to handle the demands of daily use in commercial environments, offering long-lasting performance and reliability.
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User-Friendly Operation: The intuitive control panel and easy-to-use features ensure quick training and smooth operation, allowing your staff to focus on customer service.
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Low Maintenance: Designed for easy cleaning, the SaniServ 404 minimizes downtime and ensures that the machine remains in optimal working condition with minimal effort.
Q&A
Q: What is the SaniServ 404 17" Wide 20 Qt. Single Hopper Countertop Soft Serve Ice Cream Machine?
A: The SaniServ 404 is a 17" wide countertop soft serve ice cream machine with a 20-quart capacity and a single hopper. Ideal for commercial use, it allows for easy production of high-quality soft serve ice cream in small to medium-volume environments like ice cream shops, cafes, and food trucks.
Q: What are the key features of the SaniServ 404 Soft Serve Ice Cream Machine?
A: Key features include a compact 17" wide countertop design, 20-quart capacity, single hopper for soft serve production, easy-to-use control system, and a high-efficiency freezing mechanism for consistent, creamy soft serve with each use.
Q: What applications is the SaniServ 404 Soft Serve Ice Cream Machine suitable for?
A: The SaniServ 404 is perfect for ice cream shops, cafes, food trucks, and small restaurants that need a reliable machine to serve soft serve ice cream in moderate quantities, making it a great choice for high-demand but space-limited environments.
Q: How does the SaniServ 404 ensure ice cream quality?
A: The SaniServ 404 is equipped with a powerful freezing system that ensures smooth, creamy soft serve with perfect consistency every time. It is designed for ease of use, ensuring high-quality results for customers.
Q: Is the SaniServ 404 easy to maintain?
A: Yes, the SaniServ 404 is designed for easy maintenance with user-friendly components and simple cleaning procedures. Its durable construction ensures long-lasting performance with minimal downtime.
Maintenance Tips
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Daily Cleaning: Clean the hopper, mixing chamber, and dispensing area daily to prevent ice cream build-up and maintain hygiene.
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Weekly Deep Cleaning: Perform a deep clean, sanitizing internal components like the refrigeration system and mixing paddle to ensure optimal performance.
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Check for Leaks: Regularly inspect hoses, seals, and connections for any leaks and replace damaged parts to avoid operational issues.
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Lubricate Moving Parts: Lubricate the motor and other moving components periodically to ensure smooth operation and prevent wear.
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Proper Storage: Unplug and thoroughly clean the machine when not in use, storing it in a cool, dry location to prevent dust and dirt from accumulating.
