SaniServ 407 | 14" Wide 7 Qt. Single Hopper Countertop Soft Serve Ice Cream Machine - SAN-407A
The SaniServ model 407 soft serve freezer is perfect for providing small servings, samplers, and adding a-la-mode to favorite desserts. The 407 is an economical addition to any restaurant as an affordable price and space saving countertop foot print. The 407 is always a favorite among operators to supply a limited amount of soft serve ice cream and frozen yogurt products to keep customers coming back for more treats!
Features
- Countertop Model
- Two – 4 oz. Servings per minute
- 7 Quart Capacity
- Air Cooled
- Available in 115V, 208-230V and 220-240V electrical configurations
Dimensions
 25.4″(h) x 14″(w) x 23.7″(d)
Specifications
| Brand |
SaniServ |
| Model Number |
608S |
| Weight |
265 lbs |
| Width |
17" |
| Depth |
24.8" |
| Height |
33" |
| Installation Type |
Countertop |
| Operation Type |
Gravity Fed |
| Exterior Finish |
Stainless Steel |
| Refrigeration |
Self-contained Refrigeration |
| Cooling |
Air or Water Cooled |
| Flavors |
1 |
| Hopper Quantity |
1 |
| Hopper Capacity Each (Qt) |
20 |
| Cylinder Quantity |
1 |
| Cylinder Capacity Each (Qt) |
9 |
| Valves |
1 |
| Voltage |
120 |
| Phase |
1 |
| Production Per Hour |
135 smoothies |
Documents
Spec Sheet
What Our Experts Think
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Ultra-Compact 14" Width – Perfect for tight spaces without sacrificing performance.
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7 Qt. Single Hopper – Ideal for serving soft serve ice cream, frozen yogurt, or custard.
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Fast & Efficient Freezing – Ensures smooth, creamy texture with quick recovery times.
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Durable Stainless Steel Construction – Built for longevity and easy maintenance.
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User-Friendly Operation – Simple controls for seamless service and cleaning.
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Ideal for Small Shops, Cafés & Restaurants – Great for businesses looking to offer soft serve with minimal space requirements.
Q&A
Q: What is the SaniServ 407 Soft Serve Ice Cream Machine?
A: A 14-inch wide countertop soft serve machine with a 7-quart single hopper, designed for small-scale frozen dessert service.
Q: What are the key features?
A: 7-quart capacity, compact countertop design, fast freeze and recovery times, user-friendly controls, and durable stainless steel construction.
Q: Is this machine suitable for commercial use?
A: Yes, it’s ideal for small restaurants, cafés, and dessert shops needing reliable soft serve production.
Q: What types of frozen desserts can it make?
A: It produces soft serve ice cream, frozen yogurt, custard, and other frozen treats.
Q: Is it easy to clean and maintain?
A: Yes, it features a simple cleaning process and a durable design for long-term reliability.
Maintenance Tips
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Daily Cleaning: Rinse the hopper and dispensing components with warm water. Wipe the exterior with a damp cloth.
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Weekly Sanitization: Disassemble and clean the auger, seals, and hopper using a food-safe sanitizer.
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Lubrication: Apply food-grade lubricant to moving parts as recommended.
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Ventilation Care: Keep air vents clear of dust and debris to prevent overheating.
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Routine Inspection: Check for leaks, worn seals, or unusual noises to ensure optimal performance.
