SaniServ 408 | 17" Wide 20 Qt. Single Hopper Countertop Soft Serve Ice Cream Machine - SAN-408A
The SaniServ model 408 soft serve freezer provides high profit, consistent quality, soft serve and yogurt products anytime anywhere!! Fewer parts to clean and sanitize means rapid disassembly and assembly. The 408’s ease of operation, production capacity and recovery combined with its common 120v make the 408 a perfect freezer for versatility and mobility. Plug it in and serve almost anywhere. Produces four – 4 oz servings per minute.
Features
- Countertop Model
- Four – 4 oz. Servings per Minute
- 20 Quart Capacity
- Air or Water Cooled
- Available in 115V electrical configuration
Dimensions
33″(h) x 17″(w) x 24.8″(d)
Specifications
| Brand |
SaniServ |
| Model Number |
608S |
| Weight |
265 lbs |
| Width |
17" |
| Depth |
24.8" |
| Height |
33" |
| Installation Type |
Countertop |
| Operation Type |
Gravity Fed |
| Exterior Finish |
Stainless Steel |
| Refrigeration |
Self-contained Refrigeration |
| Cooling |
Air or Water Cooled |
| Flavors |
1 |
| Hopper Quantity |
1 |
| Hopper Capacity Each (Qt) |
20 |
| Cylinder Quantity |
1 |
| Cylinder Capacity Each (Qt) |
9 |
| Valves |
1 |
| Voltage |
120 |
| Phase |
1 |
| Production Per Hour |
135 smoothies |
Documents
Spec Sheet
What Our Experts Think
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17" Compact Countertop Design: The sleek, compact design of the SaniServ 408 allows it to fit into tight spaces, making it a perfect fit for cafes, small restaurants, or convenience stores with limited counter space.
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20 Qt. Capacity: Offering a 20 qt. capacity, this model strikes a balance between serving volume and space efficiency, making it ideal for businesses with moderate demand for soft serve ice cream.
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Single Hopper: With a single hopper, the SaniServ 408 specializes in serving one delicious flavor of soft serve at a time, ensuring simplicity and consistency in every serving.
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Smooth, Creamy Soft Serve: Known for its ability to create creamy, smooth soft serve ice cream, this machine delivers high-quality results with every use, delighting customers with every scoop.
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Durable and Reliable: The SaniServ 408 is built with commercial-grade components, designed to withstand daily use in busy environments while maintaining optimal performance over time.
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User-Friendly Operation: With easy-to-use controls, this machine ensures that your staff can serve soft serve ice cream quickly and efficiently, reducing training time and potential mistakes during busy service hours.
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Low Maintenance: The machine is designed for quick cleaning and minimal maintenance, keeping your operation running smoothly with less downtime.
Q&A
Q: What is the SaniServ 408 17" Wide 20 Qt. Single Hopper Countertop Soft Serve Ice Cream Machine?
A: The SaniServ 408 is a 17" wide countertop soft serve ice cream machine with a 20-quart capacity and a single hopper. It’s designed for commercial use in smaller spaces, ideal for serving high-quality soft serve ice cream in ice cream shops, cafes, and food trucks.
Q: What are the key features of the SaniServ 408 Soft Serve Ice Cream Machine?
A: Key features include a compact 17" wide countertop design, 20-quart single hopper capacity, user-friendly controls, and an efficient freezing system that ensures smooth, creamy soft serve with every use.
Q: What applications is the SaniServ 408 Soft Serve Ice Cream Machine suitable for?
A: The SaniServ 408 is perfect for ice cream shops, small cafes, food trucks, and other commercial establishments with limited space but high demand for quality soft serve ice cream.
Q: How does the SaniServ 408 ensure ice cream quality?
A: The SaniServ 408 features a reliable freezing system that consistently delivers smooth, creamy soft serve ice cream with the right texture and consistency every time.
Q: Is the SaniServ 408 easy to maintain?
A: Yes, the SaniServ 408 is designed with easy-to-clean components and durable construction, making it simple to maintain and ensuring long-lasting performance in busy commercial environments.
Maintenance Tips
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Daily Cleaning: Clean the hopper, mixing chamber, and dispensing area daily to prevent build-up of ice cream residue and ensure hygiene.
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Weekly Deep Cleaning: Sanitize internal components such as the refrigeration system and mixing paddle weekly to maintain performance.
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Check for Leaks: Regularly inspect hoses, seals, and connections for any leaks, and replace damaged parts immediately to avoid disruptions.
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Lubricate Moving Parts: Periodically lubricate the motor and moving parts to ensure smooth operation and avoid wear.
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Proper Storage: Unplug the machine when not in use, clean it thoroughly, and store it in a cool, dry place to prevent dust accumulation.
