SaniServ 601 | 17" Wide 20 Qt. 1 Flavor Countertop Shake Machine - SAN-601A
The SaniServ model 601 Shake Freezer provides a high volume of smooth quality shakes! With it’s increased production and recovery time, owners and operators can always provide plenty of high profit shake products, even during peak operating periods. As always, adding an optional drink spinner and syrup rail for flavors can create customer favorites. The 601 provides customer satisfaction every time by insuring their favorite shakes are always available! Produces three – 12 oz servings per minute.
Features
- Countertop Model
- 12 oz. Shakes per Minute
- 20 Quart Capacity
- Air or Water Cooled
- Available in 208-230V electrical configuration
Dimensions
33″(h) x 17″(w) x 24.8″(d)
Specifications
| Brand |
SaniServ |
| Model Number |
608S |
| Weight |
265 lbs |
| Width |
17" |
| Depth |
24.8" |
| Height |
33" |
| Installation Type |
Countertop |
| Operation Type |
Gravity Fed |
| Exterior Finish |
Stainless Steel |
| Refrigeration |
Self-contained Refrigeration |
| Cooling |
Air or Water Cooled |
| Flavors |
1 |
| Hopper Quantity |
1 |
| Hopper Capacity Each (Qt) |
20 |
| Cylinder Quantity |
1 |
| Cylinder Capacity Each (Qt) |
9 |
| Valves |
1 |
| Voltage |
120 |
| Phase |
1 |
| Production Per Hour |
135 smoothies |
Documents
Spec Sheet
What Our Experts Think
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Compact 17" Width – Saves space while delivering high-capacity shake production.
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20 Qt. Single Flavor Hopper – Perfect for serving smooth, creamy milkshakes with consistency.
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Fast & Efficient Freezing – Ensures quick product readiness and reliable texture.
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Durable Stainless Steel Construction – Built for long-lasting performance in commercial settings.
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User-Friendly Controls – Simple operation for easy use and maintenance.
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Ideal for Ice Cream Shops, Diners & Fast-Food Restaurants – Great for businesses looking to expand their shake offerings.
Q&A
Q: What is the SaniServ 601 Shake Machine?
A: A 17-inch wide countertop shake machine with a 20-quart capacity, designed for serving a single flavor of thick, creamy milkshakes.
Q: What are the key features?
A: 20-quart capacity, compact countertop design, fast recovery time, user-friendly controls, and durable stainless steel construction.
Q: Is this machine suitable for commercial use?
A: Yes, it's ideal for restaurants, ice cream shops, and cafes that need consistent shake production.
Q: What type of shakes can it make?
A: It produces smooth, high-quality milkshakes using liquid or powdered mixes.
Q: Is it easy to clean and maintain?
A: Yes, it has a simple cleaning process and a durable design for long-term reliability.
Maintenance Tips
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Daily Cleaning: Rinse the hopper and dispensing components with warm water. Wipe down the exterior.
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Weekly Sanitization: Disassemble and clean the hopper, auger, and seals using a food-safe sanitizer.
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Lubrication: Apply food-grade lubricant to moving parts as recommended.
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Ventilation Care: Keep vents clear of dust and debris to prevent overheating.
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Routine Inspection: Check for worn seals, leaks, or unusual noises to maintain optimal performance.
