SaniServ 608 | 26" Wide 20 Qt. 1 Flavor Countertop Shake Machine - SAN-608A
The SaniServ ® model 608 shake freezer provides smooth quality, high profit shakes anytime, anywhere! Owners and operators can easily add high profit shakes to any menu and provide quality drinks everybody loves! By adding an optional Drink Spinner and a Syrup Rail for flavors, customers can also enjoy a wide flavor offering of quality shake products that keep them coming back for more of their own personal favorites! Produces two – 12oz shakes per minute.
Features
- Countertop Model
- Two – 12 oz. Shakes per Minute
- 20 Quart Capacity
- Air or Water Cooled
- Available in 115V electrical configuration
Dimensions
33″(h) x 17″(w) x 24.8″(d)
Specifications
| Brand |
SaniServ |
| Model Number |
608S |
| Weight |
265 lbs |
| Width |
17" |
| Depth |
24.8" |
| Height |
33" |
| Installation Type |
Countertop |
| Operation Type |
Gravity Fed |
| Exterior Finish |
Stainless Steel |
| Refrigeration |
Self-contained Refrigeration |
| Cooling |
Air or Water Cooled |
| Flavors |
1 |
| Hopper Quantity |
1 |
| Hopper Capacity Each (Qt) |
20 |
| Cylinder Quantity |
1 |
| Cylinder Capacity Each (Qt) |
9 |
| Valves |
1 |
| Voltage |
120 |
| Phase |
1 |
| Production Per Hour |
135 smoothies |
Documents
Spec Sheet
What Our Experts Think
-
Compact 26" Width – Efficiently fits on countertops while delivering high-capacity output.
-
20 Qt. Single Flavor Hopper – Perfect for serving classic milkshakes, frozen treats, and specialty drinks.
-
Fast & Consistent Freezing – Ensures smooth, creamy texture with quick product readiness.
-
Durable Stainless Steel Build – Designed for long-lasting performance in commercial settings.
-
User-Friendly Operation – Simple controls for easy use and maintenance.
-
Ideal for Restaurants, Diners & Ice Cream Shops – Perfect for adding shakes to your menu with minimal space requirements.
Q&A
Q: What is the SaniServ 608 Shake Machine?
A: A 26-inch wide countertop shake machine with a 20-quart capacity, designed for serving a single flavor of thick, creamy milkshakes.
Q: What are the key features?
A: 20-quart capacity, compact countertop design, fast recovery time, user-friendly controls, and durable stainless steel construction.
Q: Is this machine suitable for high-volume use?
A: Yes, it’s built for busy restaurants, ice cream shops, and cafes, delivering consistent shake production.
Q: What type of shakes can it make?
A: It can produce thick, creamy milkshakes with a smooth texture using liquid or powdered mixes.
Q: Is it easy to clean and maintain?
A: Yes, it features a simple cleaning process and a durable design for long-term reliability.
Maintenance Tips
-
Daily Cleaning: Rinse the hopper and dispensing components with warm water. Wipe the exterior with a damp cloth.
-
Deep Cleaning: Disassemble and sanitize the hopper, auger, and seals weekly using a food-safe cleaner.
-
Lubrication: Apply food-grade lubricant to moving parts as recommended to maintain efficiency.
-
Ventilation Maintenance: Keep air vents clear of dust and debris to prevent overheating.
-
Regular Inspection: Check for leaks, worn seals, or unusual noises to ensure smooth operation.
