SaniServ 708 | 17" Wide 20 Qt. Single Hopper Countertop Frozen Drink Machine - SAN-708A
The SaniServ ® model 708 frozen beverage freezer is an industry workhorse! The 708 provides a great way to offer many types of slush beverages! Choose from frozen margaritas and daiquiri’s to frozen fruit flavor drinks, frozen lemonade and smoothies. The 708 also provides a way to serve a greater volume of all of your favorite frozen drinks without the need for an additional costly power supply! Produces 10 gallons per hour with common 115 volt power.
Features
- Countertop Model
- 10 Gallons per Hour
- 20 Quart Capacity
- Air or Water Cooled
- Available in 115V electrical configuration
Dimensions
33″(h) x 17″(w) x 24.8″(d)
Specifications
| Brand |
SaniServ |
| Model Number |
608S |
| Weight |
265 lbs |
| Width |
17" |
| Depth |
24.8" |
| Height |
33" |
| Installation Type |
Countertop |
| Operation Type |
Gravity Fed |
| Exterior Finish |
Stainless Steel |
| Refrigeration |
Self-contained Refrigeration |
| Cooling |
Air or Water Cooled |
| Flavors |
1 |
| Hopper Quantity |
1 |
| Hopper Capacity Each (Qt) |
20 |
| Cylinder Quantity |
1 |
| Cylinder Capacity Each (Qt) |
9 |
| Valves |
1 |
| Voltage |
120 |
| Phase |
1 |
| Production Per Hour |
135 smoothies |
Documents
Spec Sheet
What Our Experts Think
-
Compact 17" Width – Space-efficient design for commercial countertops.
-
20 Qt. Single Hopper – High-capacity for frozen cocktails, slushies, and smoothies.
-
Fast & Consistent Freezing – Ensures smooth texture and quick product readiness.
-
Durable Stainless Steel Construction – Built for longevity and easy cleaning.
-
User-Friendly Controls – Simple operation for efficient service and maintenance.
-
Ideal for Bars, Restaurants & Cafés – Perfect for businesses looking to expand their frozen drink offerings.
Q&A
Q: What is the SaniServ 708 Frozen Drink Machine?
A: A 17-inch wide countertop frozen beverage machine with a 20-quart single hopper, designed for slushies, frozen cocktails, and other frozen drinks.
Q: What are the key features?
A: 20-quart capacity, compact countertop design, fast freeze and recovery times, user-friendly controls, and durable stainless steel construction.
Q: Is this machine suitable for high-volume use?
A: Yes, it’s ideal for commercial settings like restaurants, bars, and cafes, ensuring consistent frozen beverage production.
Q: What types of drinks can it make?
A: It can produce frozen cocktails, margaritas, slushies, and other frozen beverages.
Q: Is it easy to clean and maintain?
A: Yes, it features a simple cleaning process and a durable design for long-term reliability.
Maintenance Tips
-
Daily Cleaning: Rinse the hopper and dispensing components with warm water. Wipe down the exterior.
-
Weekly Sanitization: Disassemble and clean the auger, seals, and hopper using a food-safe sanitizer.
-
Lubrication: Apply food-grade lubricant to moving parts as recommended.
-
Ventilation Care: Keep air vents clear of dust and debris to prevent overheating.
-
Routine Inspection: Check for leaks, worn seals, or unusual noises to ensure smooth operation.
