SaniServ 709 | 17" Wide 20 Qt. Single Hopper Countertop Frozen Drink Machine - SAN-709A
The SaniServ model 709 frozen beverage freezer is perfect for providing a high volume of frozen drinks for even the busiest of locations. The increased production makes the model 709 great for providing pitchers of frozen product and supplying plenty of product for larger frozen beverages. With the 709’s quick recovery, owners and operators are assured product availability even during peak serving periods! Produces 13 gallons per hour!
Features
- Countertop Model
- 13 Gallons per Hour
- 20 Quart Capacity
- Air or Water Cooled
- Available in 208-230V electrical configuration
Dimensions
33″(h) x 17″(w) x 24.8″(d)
Specifications
| Brand |
SaniServ |
| Model Number |
608S |
| Weight |
265 lbs |
| Width |
17" |
| Depth |
24.8" |
| Height |
33" |
| Installation Type |
Countertop |
| Operation Type |
Gravity Fed |
| Exterior Finish |
Stainless Steel |
| Refrigeration |
Self-contained Refrigeration |
| Cooling |
Air or Water Cooled |
| Flavors |
1 |
| Hopper Quantity |
1 |
| Hopper Capacity Each (Qt) |
20 |
| Cylinder Quantity |
1 |
| Cylinder Capacity Each (Qt) |
9 |
| Valves |
1 |
| Voltage |
120 |
| Phase |
1 |
| Production Per Hour |
135 smoothies |
Documents
Spec Sheet
What Our Experts Think
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Compact 17" Width – Space-saving design ideal for countertops in commercial settings.
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20 Qt. Single Hopper – Perfect for serving high-demand frozen beverages like margaritas, slushies, and smoothies.
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Fast & Efficient Freezing – Ensures quick product readiness and consistent texture.
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Durable Stainless Steel Construction – Built for longevity and easy cleaning.
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User-Friendly Operation – Simple controls for hassle-free use and maintenance.
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Ideal for Bars, Restaurants & Cafés – Great for businesses looking to expand their frozen drink offerings.
Q&A
Q: What is the SaniServ 709 Frozen Drink Machine?
A: A 17-inch wide countertop frozen beverage machine with a 20-quart single hopper, designed for slushies, frozen cocktails, and more.
Q: What are the key features?
A: 20-quart capacity, compact countertop design, fast freeze time, user-friendly controls, and durable stainless steel construction.
Q: Is this machine suitable for high-volume use?
A: Yes, it’s designed for commercial settings like restaurants, bars, and cafes, delivering consistent frozen beverages.
Q: What types of drinks can it make?
A: It can produce frozen cocktails, margaritas, slushies, and other frozen beverages.
Q: Is it easy to clean and maintain?
A: Yes, it features a simple cleaning process and a durable design for long-term reliability.
Maintenance Tips
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Daily Cleaning: Rinse the hopper and dispensing parts with warm water. Wipe the exterior with a damp cloth.
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Deep Cleaning: Disassemble and sanitize the hopper, auger, and seals weekly with a food-safe cleaner.
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Lubrication: Apply food-grade lubricant to moving parts as recommended by the manufacturer.
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Airflow & Ventilation: Keep vents clear of dust to prevent overheating.
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Routine Inspection: Check for leaks, worn seals, or unusual noises to ensure optimal performance.
