Saving kitchen space is key when shopping for appliances and with this stainless steel solid half door refrigerator reach-in. this model allows you to store products in the same unit. a large space of storage for a wide variety of ingredients.
- Corrosion-resistant stainless steel exterior and interiorÂ
- Energy-saving half-door with full length stainless steel handles
- Digital temperature controller with Manual defrost function
- Enhanced heavy-duty shelf, flexible height adjustments
- Digital controller, easy to use, visible cold temperature.
- Eco-friendly R290 refrigerant; 115V and 60Hz, 1Hp
- 1Â Year Parts & Labor Warranty
- 6 Year Compressor Warranty
- Ensures long-lasting peace of mind
| MODEL |
SCD-880B |
| Electricity |
115V 60Hz |
| Gas |
R290 |
| Compressor Location |
Top Mounted |
| Operational Temperature |
32℉-50℉ / -8℉-0℉ |
| Thermostat |
Digital Controller |
| Totally Capacity |
32 Cubic Ft. |
| Width |
46.75″ |
| Depth |
30.5″ |
| Height |
79.5″ |
| Weight |
208 lbs |
| Packing Dimension (WxDxH) |
51″ x 33″ x 80″ |
SpecificationsÂ
| MODEL |
SCD-880B |
| Electricity |
115V 60Hz |
| Gas |
R290 |
| Compressor Location |
Top Mounted |
| Operational Temperature |
32℉-50℉ / -8℉-0℉ |
| Thermostat |
Digital Controller |
| Totally Capacity |
32 Cubic Ft. |
| Width |
46.75″ |
| Depth |
30.5″ |
| Height |
79.5″ |
| Weight |
208 lbs |
| Packing Dimension (WxDxH) |
51″ x 33″ x 80″ |
What Our Experts Think
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Refrigerator + Freezer in One: Dual-zone design offers flexibility for both chilled and frozen storage.
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Half-Door Design: Reduces cold air loss, improves efficiency, and allows quick product access.
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32 cu.ft. Capacity: Compact yet spacious for medium-volume commercial kitchens.
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Stainless Steel Build: Heavy-duty durability built for busy foodservice environments.
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Best For: Restaurants, hotels, cafés, and catering operations needing versatile cold storage.
Q&A
Q: What type of unit is this?
A: A dual-zone refrigerator and freezer combination reach-in.
Q: What is the storage capacity?
A: 32 cu.ft.
Q: Why does it use half doors?
A: To minimize cold air loss and save energy.
Q: Can I adjust temperatures separately?
A: Yes, the refrigerator and freezer sections are independently controlled.
Q: Who should use this unit?
A: Foodservice operators needing both refrigeration and freezing in a single, space-saving unit.
Maintenance Tips
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Clean Door Gaskets Frequently: Ensure a tight seal for efficiency.
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Check Both Zones: Monitor refrigerator and freezer temps regularly.
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Defrost Freezer as Needed: Prevent ice buildup and maintain performance.
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Keep Condenser Coils Clear: Ensure proper airflow and cooling efficiency.
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Schedule Professional Maintenance: Annual servicing extends lifespan.
