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Chef AAA - SCD-880F, Commercial Solid 4 Half Door Reach-In Freezer 32 cu.ft - SCD-880F

Chef AAA - SCD-880F, Commercial Solid 4 Half Door Reach-In Freezer 32 cu.ft - SCD-880F

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Chef AAA - SCD-880F, Commercial Solid 4 Half Door Reach-In Freezer 32 cu.ft - SCD-880F

Saving kitchen space is key when shopping for appliances and with this stainless steel solid half door refrigerator reach-in. this model allows you to store products in the same unit. a large space of storage for a wide variety of ingredients.

  • Half door design
  • Ultimate storage flexibility
  • Heavy Duty Built to Last
  • Eco-Friendly Refrigerant R290
  • Freezer ensures proper temperature
  • Easy to operate 
  • Digital temperature control
  • Caster Wheels and locks
  • Cubic foot 32 cu.ft.
  • 1 Year Parts & Labor Warranty
  • 6 Year Compressor Warranty
Specifications
MODEL SCD-880F
Electricity 115V 60Hz
Gas R290
Compressor Location Top Mounted
Operational Temperature -8℉~0℉
Thermostat Digital controller
Totally Capacity 32 cubic feet
Width 47 inches
Depth 26.5 inches
Height 76 inches
Weight 208 lbs
Packing Dimensions: (WXDXH) 51″ x 33″ x 80″
What Our Experts Think
  • Spacious Freezer Storage: 32 cu.ft. capacity with four half doors for organized access.

  • Energy-Saving Design: Half-door system reduces cold air loss when opening.

  • Heavy-Duty Build: Stainless steel construction for long-lasting durability.

  • Reliable Cooling: Maintains consistent low temperatures for frozen storage.

  • Best For: Restaurants, hotels, supermarkets, and catering services.

Q&A

Q: What is the storage capacity?
A: 32 cu.ft.

Q: How many doors does it have?
A: Four solid half doors.

Q: Why choose half doors?
A: They minimize energy loss and improve cold air retention.

Q: Is it designed for commercial use?
A: Yes, built for heavy-duty kitchen and retail operations.

Q: Who should use this freezer?
A: Foodservice operators, restaurants, and facilities with high-volume frozen storage needs.

Maintenance Tips
  • Check Door Seals: Ensure airtight closure for efficiency.

  • Defrost as Needed: Prevent ice buildup and maintain airflow.

  • Clean Shelves & Interior: Keep hygiene standards high.

  • Wipe Stainless Steel Exterior: Prevent corrosion and maintain appearance.

  • Service Cooling System Regularly: Extend lifespan and ensure reliable freezing.