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Chef AAA - SCD-880R, Commercial 4 Solid Door Reach-In Refrigerator 32cu.ft - SCD-880R

Chef AAA - SCD-880R, Commercial 4 Solid Door Reach-In Refrigerator 32cu.ft - SCD-880R

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Chef AAA - SCD-880R, Commercial 4 Solid Door Reach-In Refrigerator 32cu.ft - SCD-880R

Saving kitchen space is key when shopping for appliances and with this stainless steel solid half door refrigerator reach-in. this model allows you to store products in the same unit. a large space of storage for a wide variety of ingredients.

    • On 4 strong casters, 2 with brake
    • Enhanced heavy-duty shelf, flexible height adjustments
    • Digital controller, easy to use, visible cold temperature
    • 1 Year Parts & Labor Warranty
    • 6 Year Compressor Warranty
    Specifications
    MODEL SCD-880R
    Electricity 115V 60Hz
    Gas R290
    Compressor Location Top Mounted
    Operational Temperature 33° to 41°F
    Thermostat Digital controller
    Totally Capacity 32 cubic feet
    Width 47 inches
    Depth 26.5 inches
    Height 76 inches
    Weight 208 lbs
    Packing Dimensions: (WXDXH) 51″ x 33″ x 80″
    What Our Experts Think
    • High-Capacity Storage: 32 cu.ft. reach-in refrigerator with four solid doors.

    • Solid Door Design: Preserves cold air for maximum energy efficiency.

    • Heavy-Duty Build: Stainless steel construction ensures durability and easy cleaning.

    • Reliable Cooling: Commercial-grade refrigeration maintains consistent temperatures.

    • Best For: Restaurants, hotels, catering businesses, and institutions needing bulk refrigerated storage.

    Q&A

    Q: What is the storage capacity?
    A: 32 cubic feet.

    Q: How many doors does it have?
    A: 4 solid doors.

    Q: What is it best suited for?
    A: Storing ingredients, prepared foods, beverages, and bulk perishables.

    Q: Is it built for commercial use?
    A: Yes, designed with stainless steel and commercial refrigeration components.

    Q: What businesses benefit most from this unit?
    A: Restaurants, schools, hospitals, hotels, and foodservice operations with high storage needs.

    Maintenance Tips
    • Clean Interior & Exterior Regularly: Keep it sanitary and professional-looking.

    • Check Door Seals: Ensure gaskets are tight to prevent cold air loss.

    • Monitor Temperature Settings: Confirm safe food storage levels.

    • Vacuum Condenser Coils: Improve airflow and cooling efficiency.

    • Schedule Preventive Service: Extend equipment life and reliability.