Scotsman MC2148MR-3 Prodigy ELITE® 48" Width, Remote Cooled, Medium Cube Ice Machine - Up to 1965 lb - MC2148MR-3
Prodigy ELITE® Ice Maker, cube style, air-cooled, no condenser (remote), production capacity up to 1965 lb/24 hours at 70°/50° (1746 lb AHRI certified at 90°/70°), medium cube size, ICELINQ® mobile app, Bluetooth® connectivIty, preservation mode, external bin full indicator, AutoAlert™ indicating lights, WaterSense adjustable purge control, one-touch cleaning, harvest assist, unit specific QR code, stainless steel finish, AgION™ antimicrobial protection, 208-230v/60/3-ph, 21.0 amps, cULus, NSF, engineered and assembled in USA
Features
- Integrated ICELINQ® mobile app provides real-time diagnostics, effortless settings adjustments, guided cleanings, and unit-specific information for convenient maintenance
- ICELINQ® mobile app makes the cleaning process more efficient and thorough with an interactive, step-by-step guide
- Use ICELINQ® mobile app to troubleshoot in real-time while referencing error, cleaning, and settings history to maximize uptime
- Upgraded ice thickness and water sensor design enhances cleanability and amplifies durability
- Preservation mode maximizes uptime and notifies users of potential issues
- Enhanced AutoAlert™ external panel features a bin full indicator light, and displays other relevant machine status for better visibility
- WaterSense adaptive purge optimizes water consumption, keeping the machine cleaner and operating more efficiently
Manual
Product Spec Sheet
What Our Experts Think
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High-Volume Medium Cube Ice: Produces up to 1,965 lbs. daily, ideal for busy commercial kitchens.
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Remote Cooled System: Keeps condenser away from kitchen heat and noise for efficient operation.
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48" Width: Large capacity for maximum ice output without occupying excessive floor space.
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Prodigy ELITE® Technology: Energy-efficient, reliable, and easy to monitor.
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Best For: Large restaurants, hotels, catering facilities, and bars needing substantial medium cube ice.
Q&A
Q: What is the daily ice production?
A: Up to 1,965 lbs. per day.
Q: What type of ice does it produce?
A: Medium cube ice, ideal for drinks and general foodservice use.
Q: How is it cooled?
A: Remote cooled, keeping heat and noise away from the kitchen area.
Q: What is the unit width?
A: 48 inches.
Q: Who should use this ice machine?
A: High-volume restaurants, hotels, catering facilities, and bars.
Maintenance Tips
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Clean Water Lines Regularly: Prevent scale buildup and maintain ice quality.
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Sanitize Ice Bin Frequently: Ensure safe, hygienic ice storage.
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Inspect Remote Condenser: Keep airflow unobstructed for efficiency.
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Monitor Ice Production Daily: Confirm consistent output.
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Schedule Annual Professional Service: Extend lifespan and maintain peak performance.
