Scotsman MC430ML-1 Prodigy ELITE® Eclipse® 30" Width, Remote Low-Side Cooled, Medium Cube Ice Machine - Up to 1425-1775 lb. - MC430ML-1
Prodigy ELITE® Eclipse® Ice Maker, cube style, requires ECC series condensing unit, 30" width, production capacity up to 1425 - 1775 lb/24 hours at 70°/50° (1200 - 1600 lb AHRI certified at 90°/70°), medium cube size, ICELINQ® mobile app, Bluetooth® connectivIty, preservation mode, external bin full indicator, AutoAlert™ indicating lights, WaterSense adaptive purge control, one-touch cleaning, unit specific QR code, heat and noise reduced via remote low side configuration, stainless steel finish, AgION™ antimicrobial protection, 115v/60/1-ph, NSF, cULus, engineered and assembled in USA
Features
- Integrated ICELINQ® mobile app provides real-time diagnostics, effortless settings adjustments, guided cleanings, and unit-specific information for convenient maintenance
- ICELINQ® mobile app makes the cleaning process more efficient and thorough with an interactive, step-by-step guide
- Use ICELINQ® mobile app to troubleshoot in real-time while referencing error, cleaning, and settings history to maximize uptime
- Upgraded ice thickness and water sensor design enhances cleanability and amplifies durability
- Preservation mode maximizes uptime and notifies users of potential issues
- Enhanced AutoAlert™ external panel features a bin full indicator light, and displays other relevant machine status for better visibility
- WaterSense adaptive purge optimizes water consumption, keeping the machine cleaner and operating more efficiently
Manual
Product Spec Sheet
What Our Experts Think
-
High-Volume Medium Cube Ice: Produces 1,425–1,775 lbs. of consistent ice daily.
-
Remote Low-Side Cooled: Ideal for installations where condenser noise and heat need to be minimized.
-
30" Width: Compact design for commercial kitchens while offering substantial output.
-
Prodigy ELITE® Eclipse® Technology: Energy-efficient, reliable, and easy to monitor.
-
Best For: Large restaurants, bars, hotels, and catering operations requiring medium cube ice.
Q&A
Q: What is the daily ice production?
A: Between 1,425 and 1,775 lbs. per day.
Q: What type of ice does it produce?
A: Medium cube ice, ideal for beverages and food service.
Q: How is it cooled?
A: Remote low-side cooling for quieter operation and reduced heat in the kitchen.
Q: What is the unit width?
A: 30 inches.
Q: Who should use this ice machine?
A: High-volume commercial kitchens, bars, hotels, and catering facilities.
Maintenance Tips
-
Regularly Clean Water Lines: Prevent scale buildup for consistent ice quality.
-
Sanitize Ice Bin: Ensure ice remains hygienic.
-
Inspect Remote Condenser: Maintain airflow and efficiency.
-
Monitor Ice Production: Check daily for optimal output.
-
Schedule Annual Professional Service: Extends machine lifespan and reliability.
