Scotsman NH0622W-1 Prodigy Plus® 22" Width, Water Cooled, Hard Nugget Ice Machine - Up to 640 lb. - NH0622W-1
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, water-cooled, self-contained condenser, production capacity up to 640 lb/24 hours at 70°/50° (557 lb AHRI certified to 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 115v/60/1-ph, 14.4 amps, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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Compact Nugget Ice Production: Produces up to 640 lbs. of chewable ice daily.
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22" Width: Space-saving design for commercial kitchens or tight spaces.
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Water-Cooled System: Efficient cooling, ideal where air-cooled is less effective.
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Prodigy Plus® Technology: Reduces water consumption and energy use while simplifying operation.
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Best For: Restaurants, bars, cafés, healthcare facilities, and offices needing high-quality nugget ice.
Q&A
Q: How much ice does it produce daily?
A: Up to 640 lbs.
Q: What type of ice does it make?
A: Hard nugget ice, soft and chewable.
Q: What is the width of the unit?
A: 22 inches.
Q: Is it suitable for commercial use?
A: Yes, designed for continuous operation in high-volume environments.
Q: Who should use this machine?
A: Restaurants, bars, cafés, healthcare facilities, and offices.
Maintenance Tips
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Clean Water System Regularly: Prevent scale and maintain ice quality.
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Inspect Water-Cooled Condenser: Ensure consistent performance.
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Sanitize Ice Bin Frequently: Keep ice hygienic and safe.
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Check Water Flow & Supply: Maintain proper ice production.
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Schedule Professional Service: Annual maintenance keeps unit efficient and extends lifespan.
