Scotsman NH0922L-1 Prodigy Plus 22" Width, Remote Low-Side Cooled, Hard Nugget Ice Machine - Up to 889 lb. - NH0922L-1
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, remote low side (condenser & compressor separate), production capacity up to 889 lb/24 hours at 70°/50° (766 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, heat and noise reduced via remote low side configuration, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 115v/60/1-ph, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
-
Compact, High-Performance Ice Maker: Produces up to 889 lbs. of nugget ice daily.
-
22" Width: Space-efficient design for tight commercial kitchen or bar areas.
-
Remote Low-Side Cooling: Ideal for setups where condenser is located separately, reducing heat and noise in the kitchen.
-
Prodigy Plus® Technology: Energy and water-efficient while providing consistent nugget ice.
-
Best For: Restaurants, bars, cafés, and healthcare facilities needing reliable remote ice production.
Q&A
Q: What is the daily ice output?
A: Up to 889 lbs.
Q: What type of ice does it make?
A: Hard nugget ice, soft and chewable.
Q: What is the width of this unit?
A: 22 inches.
Q: How does remote low-side cooling benefit users?
A: Keeps the kitchen quieter and cooler by locating the condenser remotely.
Q: Who should use this ice machine?
A: Restaurants, bars, cafés, hospitals, and healthcare facilities.
Maintenance Tips
-
Sanitize Ice Bin Regularly: Maintain safe, clean ice storage.
-
Inspect Remote Condenser: Ensure airflow and cleanliness for optimal performance.
-
Check Water Supply Lines: Prevent scale buildup and maintain consistent ice production.
-
Monitor Ice Output: Detect issues early for uninterrupted operation.
-
Annual Professional Service: Keeps the system efficient and extends equipment life.
