Scotsman Prodigy Plus 22" Width, Remote Cooled, Hard Nugget Ice Machine - Up to 896 lb. - NH0922R-1
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, remote-cooled, production capacity up to 896 lb/24 hours at 70°/50° (758 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 115v/60/1-ph, 17.4 amps, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
-
Reliable Nugget Ice Production: Produces up to 896 lbs. of chewable ice daily.
-
22" Compact Design: Fits in tight spaces while delivering high output.
-
Remote-Cooled System: Efficient cooling for consistent ice quality.
-
Prodigy Plus® Technology: Reduces water usage, increases energy efficiency, and simplifies operation.
-
Best For: Restaurants, bars, cafés, and healthcare facilities needing high-quality nugget ice.
Q&A
Q: How much ice does it produce per day?
A: Up to 896 lbs.
Q: What type of ice is produced?
A: Hard nugget ice, soft and chewable.
Q: What is the width of the unit?
A: 22 inches.
Q: Is it suitable for commercial use?
A: Yes, designed for continuous high-volume operation.
Q: Who should use this machine?
A: Bars, restaurants, cafés, and healthcare facilities.
Maintenance Tips
-
Clean Water System Regularly: Prevent mineral buildup and maintain ice quality.
-
Inspect Remote Condenser: Ensure efficient operation and consistent ice production.
-
Sanitize Ice Bin Frequently: Maintain safe and hygienic ice storage.
-
Check Water Supply & Flow: Keep ice production consistent.
-
Schedule Professional Service: Annual maintenance extends efficiency and lifespan.
