Scotsman NH0922W-32 Prodigy Plus 22" Width, Water Cooled, Hard Nugget Ice Machine - Up to 908 lb. - NH0922W-32
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, water-cooled, self-contained condenser, production capacity up to 908 lb/24 hours at 70°/50° (787 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 10.7 amps, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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Reliable Nugget Ice Production: Produces up to 908 lbs. of chewable ice daily.
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Water-Cooled Efficiency: Maintains consistent ice output in warm environments.
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Compact 22" Width: Space-saving design ideal for commercial kitchens.
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Prodigy Plus® Technology: Energy-efficient, water-saving, and easy to operate.
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Best For: Restaurants, bars, cafés, and healthcare facilities needing dependable nugget ice.
Q&A
Q: What is the daily ice production?
A: Up to 908 lbs. per day.
Q: What type of ice does it make?
A: Hard nugget, soft and chewable.
Q: Is it air or water-cooled?
A: Water-cooled for stable and efficient operation.
Q: How wide is the unit?
A: 22 inches.
Q: Who should use this ice machine?
A: High-volume restaurants, bars, cafeterias, and healthcare facilities.
Maintenance Tips
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Clean Water System Regularly: Prevent scale and mineral buildup.
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Sanitize Ice Bin Often: Ensure ice is safe and hygienic.
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Monitor Water Pressure: Keep ice production consistent.
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Inspect Water-Cooling System: Maintain efficiency and prevent downtime.
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Annual Professional Service: Extends lifespan and ensures reliable performance.
